I have been told my eating habits are absolutely bizarre. But I don't think so. — Marilyn Monroe Copy Share Image
I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes. — April Bloomfield Copy Share Image
Garlic butter sounds fancy. It's not that fancy, but it tastes incredible. So I'm big on that. — George Kittle Copy Share Image
“Food can’t simply be about fuel or sustenance; food must be allowed to comfort, celebrate, bolster, and support. Like it or not,… — Yoni Freedhoff Copy Share Image
Coconut aminos help give a soy sauce, meaty flavor with a hint of sweetness to all my vegan dishes. — Tabitha Brown Copy Share Image
By itself, tofu is like wet foam rubber, but you'd no more eat it by itself and expect fine dining than you… — Victoria Moran Copy Share Image
Italy has the best natural ingredients for food - the food we have there has a different taste. It's amazing. — Weston McKennie Copy Share Image
We undervalue food in this country, yet Britain has beautiful food and beautiful growing conditions. It is astonishing the range we can… — Monty Don Copy Share Image
French fries. I love them. Some people are chocolate and sweets people. I love French fries. That and caviar. — Cameron Diaz Copy Share Image
I love Caribbean food. It's a great melting pot of so many cultures including the Native Americans. — Bob Greene Copy Share Image
Flesh isn't the only source of protein. You can get all the protein you need from a varied plant-based diet. Protein is… — Sharon Gannon Copy Share Image
I do really love New York. I feel like there are more Asian restaurants. Philly has a sick food scene, I don't… — Michelle Zauner Copy Share Image
I have an affinity with Mediterranean cuisine. Spending a few summers in Italy, France, Spain and Turkey, there's something brilliant about freshly… — Melissa Leong Copy Share Image
“The feast is family-style, of course. Every six-person section of the table has its own set of identical dishes: garlicky roasted chicken… — Stacey Ballis Copy Share Image
All my jobs have been with food in one way or another since 1948. My parents were in the hotel business, and… — Graham Kerr Copy Share Image
A 'healthy diet' includes meals rich in whole grains, vegetables, nuts and fruits. Lean protein such as fish and chicken are recommended,… — Margaret Cuomo Copy Share Image
I train my chefs completely different to anyone else. My young girls and guys, when they come to the kitchen, the first… — Gordon Ramsay Copy Share Image
When I had my first child, I started to try and make fresh food for him daily, and I became frustrated with… — Camila Alves Copy Share Image
A human being has a natural desire to have more of a good thing than he needs. — Mark Twain Copy Share Image
So long as people don't know how to eat they will not have good cooks. — Auguste Escoffier Copy Share Image
We're really just the frosting on a cake and we don't know what's inside the cake. — Adam Riess Copy Share Image
“You've baked a really lovely cake, but then you've used dog shit for frosting.” — Steve Jobs Copy Share Image
I would bake for my grandma because she has never had anything I've baked. — Alice Merton Copy Share Image
If it's great stuff, the people who consume it are nourished. It's a positive force. — Manuel Puig Copy Share Image
I once in a while cheat and have a little ice cream, and then I kind of blame myself. — David H. Murdock Copy Share Image
You need a good gardener and a good fisherman. The cook is not required. — Alain Ducasse Copy Share Image
I could binge-eat cheese - I love any blue cheese. Make it strong; make it deadly. — Jonathan Anderson Copy Share Image
Feeding our energy appetite is top of mind for many people these days. — David Suzuki Copy Share Image
A kitchen is a good place to be, almost always the best place in the house. — Michael Ruhlman Copy Share Image
You want a drumstick? Like a ice cream cone or a chicken wing!? — Billie Joe Armstrong Copy Share Image
