Ramen in L.A. is much better than ramen in San Francisco. That's just a fact. — Alexis Ohanian Copy Share Image
Shrimps ought to stay small and curled up in their cocktail sauce, if you ask me. — Aya Nakahara Copy Share Image
I don't know if you call a burger 'recession food.' It's comfort food. — Michael Mina Copy Share Image
I hope you like Guiness, Sir. I find it a refreshing alternative to food. — Richard Dean Anderson Copy Share Image
I have a terrible tendency to lick my fingers when I cook. So much so that I got a telling off from… — Yotam Ottolenghi Copy Share Image
We need to respect the fact that cows are herbivores, and that does not mean feeding them corn and chicken manure. — Joel Salatin Copy Share Image
It'd be interesting to know how many pounds of game meat get turned into jerky every year in the United States. It… — Steven Rinella Copy Share Image
“Hunger, she often tells me, has nothing to do with the belly and everything to do with the mind.” — Jodi Picoult Copy Share Image
The first, indeed the only, requirement of a diet is that it should lose you weight without reducing your alcoholic intake by… — Kingsley Amis Copy Share Image
“heads together. I tell the waiter, give us clean food, please. Please, don’t be doing any trash to the stuff we order.… — Chuck Palahniuk Copy Share Image
“The mind, just like the body, becomes exactly what it is fed. While the body is nourished by food, the mind is… — Vironika Tugaleva Copy Share Image
Till I get bored, I can eat. Suddenly one day, I will decide, 'Okay, today I will eat.' Then, I dance. — Prabhu Deva Copy Share Image
“I know that you should eat a lot of the Indian spice turmeric, as it fights cancer. Also that you should avoid… — A J Jacobs Copy Share Image
“Worrying about not having food to eat today; is called artadhyan (mournful contemplation that hurts the self). And worrying about not having… — Dada Bhagwan Copy Share Image
Do you know the times when one seems to stick fast in circumstances like the fly in the jam-pot? It can't be… — A. C. Benson Copy Share Image
“Fasting is the simplest and surest method to force your body to burn sugar. Blood glucose is the most easily accessible source… — Tim Noakes Copy Share Image
“robber steak”—bits of bacon, onion, and beef, seasoned with red pepper, and strung on sticks and roasted over the fire, in the… — Bram Stoker Copy Share Image
Although measuring omega-3 levels in the blood seems like it would be an objective and accurate indicator of fish oil intake compared… — Joel Fuhrman Copy Share Image
“Edible flowers have many culinary uses. Sought after for their flavors, aromas, textures and colours, edible flowers are used fresh, frozen, dried,… — Constance Kirker Copy Share Image
“The name for the cocoa tree is theobroma, which means "food of the gods." I know that chocolate is meant for us,… — Erica Bauermeister Copy Share Image
“Alas," murmured Poirot to his mustaches, "that one can only eat three times a day ...” — Agatha Christie Copy Share Image
I believe no chef becomes what he becomes without having many people influence him. — Anonymous Copy Share Image
“We will call something “tempting” if we consume more of it when hot than when cold.” — Anonymous Copy Share Image
If you bake all the time, just leave your butter on the counter so it's always ready. — Claire Saffitz Copy Share Image
Pizza or pasta do not tingle my taste buds, neither can I digest them. — Bharti Singh Copy Share Image
