Elvis is in the kitchen and he’s making eggs Benedict!

I don't think I've ever bench-pressed anything in my life. Until about two years ago I swam a mile almost every day. Then I…

— Nick Antosca

It's something he used to say when he was happy. It could be a very, very simple day. We might be sitting out on…

— Jennifer Grant

Most people put money in their piggy bank. I buy a goose that lays golden eggs over and over again. That's what an asset…

— Robert Kiyosaki

Even though I'm already successful and have a career, it is always good to have your eggs in more than one basket.

— Farrah Abraham

The bird fights its way out of the egg. The egg is the world. Who would be born must first destroy a world. The…

— Hermann Hesse

What is opportunity to the man who can't use it? An unfecundated egg, which the waves of time wash away into nonentity.

— George Eliot

We couldn't afford plastic Easter eggs as a kid, so we dyed the real ones. After a few weeks, you kinda get used to…

— Olivia Munn

I grew up in Italy, and our country is a country of great agriculture and food produce. It wasn't like I was urban and…

— Isabella Rossellini

Chances are that any helpful two-year-old will break some eggs. We are often not very good at things when we are new. But there…

— Rachel Naomi Remen

Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more…

— Jean Anthelme Brillat-Savarin

What every human being should do is eat a vegetarian diet based on whole foods. Period. That's it. Animal protein is bad for you.…

— Roger Ebert

American coffee can be a pale solution served at a temperature of 100 degrees centigrade in plastic thermos cups, usually obligatory in railroad stations…

— Umberto Eco

I saw the young man over there with eggs Benedict, with hollandaise sauce. And I was going to suggest to you that you serve…

— Mitt Romney

I skip breakfast a lot - often, it's just a litre of coffee with oat milk - and I eat lots of protein at…

— Grace Dent

“(Israeli-style eggs poached in tomato”

— Brian B