...we are an overfed and undernourished nation digging an early grave with our teeth... — Ezra Taft Benson Copy Share Image
To keep my metabolism healthy, I eat seven-eight meals a day, every two hours. — Gautam Rode Copy Share Image
With wok cooking, you chop things up into little pieces for maximum surface area, so they can cook in minutes, if not… — Jennifer Lee Copy Share Image
I am amazed at the people who take care of themselves by eating food out of fear of dying, yet do not… — Anonymous Copy Share Image
I actually love fish and vegetables. I was raised on vegetables! Anything green - spinach, broccoli, brussels sprouts - I crave. — Eva Longoria Copy Share Image
“Yummy food, unique attention, playfulness, or loving sternness—these features are often summoned to sweeten one’s memory of a grandmother.” — Toni Morrison Copy Share Image
That's your solution? Have a cookie?' Astrid asked. 'No, my solution is to run down to the beach and hide out until… — Michael Grant Copy Share Image
Even if I'm eating healthy, I let myself indulge with french fries. That's my favorite thing. You only live once! — Kate Mara Copy Share Image
“I want to end global hunger by feeding half the world’s starving people to the other half.” — Jarod Kintz Copy Share Image
Food is available, but it cannot be shipped into an area, so the people in that area suffer the consequences. — Ralph Merkle Copy Share Image
Sustainability is important because we all are responsible to nourish our planet. And real food should be delicious, safe, affordable, and accessible… — Denise Morrison Copy Share Image
There are Latino people in our world who believe strongly that if you are Latino you should speak the language, you should… — Selenis Leyva Copy Share Image
“Is there anything, apart from a really good chocolate cream pie and receiving a large unexpected cheque in the post, to beat… — Bill Bryson Copy Share Image
I generally only eat one meal a day, which is pretty unusual for a restaurant reviewer. It's not that I have a… — A. A. Gill Copy Share Image
“One problem with the division of labor in our complex economy is how it obscures the lines of connection, and therefore of… — Michael Pollan Copy Share Image
“KOBE BEEF OUTSIDE JAPAN This is much trickier, and the only three places in the United States I consider reliable are the… — Larry Olmsted Copy Share Image
Whatever I try to do, I always try to give it my best and try to be a killer because, at the… — Giannis Antetokounmpo Copy Share Image
Now hoppin'-john was F. Jasmine's very favorite food. She had always warned them to wave a plate of rice and peas before… — Carson McCullers Copy Share Image
My cheat days are bread, bread, bread, and cookies. I love bread! — Jessie James Decker Copy Share Image
I was not created to be occupied by eating delicious foods like tied up cattle. — Ali ibn Abi Talib Copy Share Image
Kitchens are hard environments and they form incredibly strong characters. — Gordon Ramsay Copy Share Image
Whatever the truth is, I don’t see how it will help me get food on the table. — Suzanne Collins Copy Share Image
“You're not standing on your head! Have a cookie. - Grimspite in Jinx on the Divide” — Elizabeth Kay Copy Share Image
“Cookies were much better eaten then sold, and they were best homemade.” — Jesse Haubert Copy Share Image
If LOVE could talk to you about your relationship with food, what would it say? — Geneen Roth Copy Share Image
I was a food tour guide - I took people on a tour to different restaurants in the area. — Kelly Marie Tran Copy Share Image
It's always nice to have more than just two hands if you're making cakes. — Zoe Sugg Copy Share Image
Customers tend to avoid a restaurant that's going aswamp in its own sludge. — Ray Kroc Copy Share Image
