People are deeply nourished by the process of creating wholeness. — Christopher Alexander Copy Share Image
My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor. — Phyllis Diller Copy Share Image
With my time in the limelight, I regret that I didn't use it more to push vegetarianism. I support vegetarian options in… — Bernhard Goetz Copy Share Image
I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it… — Rachael Ray Copy Share Image
“What do you most wish for, Izzy?" "Herbs and salads, and fish straight from the river. A man needs no more than… — Mary Novik Copy Share Image
A molecular gastronomist is really just someone who explores the world of science and food. — Homaro Cantu Copy Share Image
Without strenuous preplanning, road food is almost always bad food, sad food, chain food, clown food. — Jonathan Miles Copy Share Image
“It’s what’s inside that matters. I’m confused inside, because I just ate some sweet and sour.” — Jarod Kintz Copy Share Image
Tart and sweet, tinged with the faint scent of almonds and flowers, the Blenheim is the ideal apricot for both eating and… — Samin Nosrat Copy Share Image
A more accurate statement would be that I was the first person since Jedi who was permitted to stick a fork into… — Timothy Zahn Copy Share Image
I mostly eat healthy. I just do. I'm not a vegan for health reasons - although obviously I'm 20 pounds lighter than… — Russell Simmons Copy Share Image
“I'm making lunch. Who wants pasta?" "We have leftover caramelized cauliflower and some cannellini beans soaking," Lois says. "There's a chunk of… — Stacey Ballis Copy Share Image
I think sometimes that people assume because I'm on television I'm an expert, but I think the whole point of what I… — Nigella Lawson Copy Share Image
Of course, we all know Italy is an amazing country. We have stunning coastlines and a scenic countryside. We have a climate… — Fabio Cannavaro Copy Share Image
At the time, nobody knew what it was. It had no name. When everything else is out of your control, you can… — Susan Dey Copy Share Image
I do cook a lot for myself. I tend to cook from scratch, a lot of stews and things, lots of beans,… — Honeysuckle Weeks Copy Share Image
Omega-3 fatty acids are essential nutrients that we must get from our diets because our bodies cannot make them; they are crucial… — Joel Fuhrman Copy Share Image
“One of the most exciting moments of the day: what kind of cookies will we have with our tea and coffee today?… — Hendrik Groen Copy Share Image
It's unbelievable how much I've learned and how my love of cooking has grown. — Judi Love Copy Share Image
I eat the same way Doc Brown fuels the DeLorean at the end of Back to the Future. — Kyle Kinane Copy Share Image
Whenever I have a really, really hard day on set, I always just crave fast food. — Melissa Barrera Copy Share Image
Entrepenuer, strip club connoisseur. Hot fudge sundae, pour it on you hallelujah. — 2 Chainz Copy Share Image
I gave up red meat and pork - I love burgers and steaks so it's been tough. — Caris LeVert Copy Share Image
Your foods shall be your 'remedies,' and your 'remedies' shall be your foods. — Hippocrates Copy Share Image
Chef cookin for me They say my shoe game crazy The mental asylum lookin for me — Nicki Minaj Copy Share Image