I have a confession to make: my name is Melissa Leong and I am a former food blogger. — Melissa Leong Copy Share Image
Restaurants want to be judged on their intentions - not the results. — Mimi Sheraton Copy Share Image
I could never just look at a meal as a time to refuel. For me it's an opportunity to accomplish something. To… — Laurie David Copy Share Image
Heaven is a bowl of creamed herring and onions. Ditto whitefish salad. But the real object of my desire for all things… — Claire Saffitz Copy Share Image
I'm a terribly irresponsible eater - I love soft-boiled eggs and chocolate. I never met a chocolate I could not eat. — Danielle Steel Copy Share Image
I love hospitality, and I love cooking. The kitchen is where I feel most at ease and where I feel most like… — Geoffrey Zakarian Copy Share Image
My philosophy from day one is that I can sleep better at night if I can improve an individual's knowledge about food… — Emeril Lagasse Copy Share Image
I've been more or less vegetarian for about 40 years. Health diet really helps. I do meditation every day, and either yoga… — John McLaughlin Copy Share Image
As food is needed for the body, them same way love is needed for the soul. Food strengthens the body while love… — Anonymous Copy Share Image
I'm going to raise my kids the opposite of how I was raised. I wasn't given healthy food, educated on portion control,… — Perez Hilton Copy Share Image
Increase your consumption of healthful fats like extra virgin olive oil, avocado, grass-fed beef, wild fish, coconut oil, nuts and seeds. At… — David Perlmutter Copy Share Image
I'm not impressed by any cooks who can brag about a filet mignon. A guy who can take the neck of a… — Anthony Bourdain Copy Share Image
Around 10:30 or 11, I'll make poached eggs and maybe some Brussels sprouts - kind of random, but delicious. Sometimes I'll do… — Jamie Anderson Copy Share Image
A good restaurant just makes me giddy. I can go all day with anticipation just knowing where I'm going to eat. Sometimes… — Gayle King Copy Share Image
I don't have the talent, the temperament, or the patience to be a great chef. I'd much rather order from someone who… — Philip Rosenthal Copy Share Image
Everything that we do I pretty much want to be organic, so if that happens, then that's okay with me. But I'm… — Pat Benatar Copy Share Image
What does animal welfare have to do with food safety? The animals are the food! They are living in their own excrement,… — Jane Velez-Mitchell Copy Share Image
“If you wait for a cake to be given to you so you will be happy- then you will be happy when… — C. JoyBell C Copy Share Image
A lot of it revolves around food with me because a lot of my life does in a way. — Danny DeVito Copy Share Image
I enjoy learning how to cook because I like to eat. Eating is good. Eating is fun. — Dale Earnhardt Jr Copy Share Image
I don't s'pose anybody on earth likes gingerbread better'n I do-and gets less'n I do. — Abraham Lincoln Copy Share Image
I like being broken. It means I can have chocolate for breakfast. — Jamie Campbell Bower Copy Share Image
That's usuаllу hоw thеу start, thе young оnеs. Meaningless waffle. — Jonathan Stroud Copy Share Image
I care not who hoes the lettuce of my country if I can eat the salad! — F. Scott Fitzgerald Copy Share Image
You know what's fun? Go to a German restaurant and insist on using chopsticks. — Nikhil Saluja Copy Share Image
