“You ate it up and you didn't ask for more, and you didn't complain.” — Markus Zusak Copy Share Image
The word of God is the food by which prayer is nourished and made strong. — Edward McKendree Bounds Copy Share Image
For me, Fellini was like a watermelon. It is there. A watermelon cannot die. — Roberto Benigni Copy Share Image
I have no intention of telling people what I have for breakfast. — Princess Margaret Copy Share Image
Cool story babe, now go make my food! LOL...just playing, still love you, but go make my food! (L) — DUB$TEPPER Copy Share Image
“You can’t just leave a Mississippi Mud Mountain half-eaten! We leave no cupcake behind!” — Molly Harper Copy Share Image
“Fat—not carbohydrate—is the preferred fuel of human metabolism and has been for all of human evolution. We” — David Perlmutter Copy Share Image
If you don't like airline food, you'll probably have the same impression of space station food. I would not fly to space… — Chris Hadfield Copy Share Image
“Sugar,” Beck interrupts my ruckus with a wink, “if chocolate is more fulfilling than sex, then someone isn’t doing their job right.” — Brooke Cumberland Copy Share Image
My wife and I like to cook, so we actually prepare our own meals often and can hold our own in the… — Donald Trump, Jr Copy Share Image
It occurred to me that there wouldn't be world hunger, if you people would MOVE WHERE THE FOOD IS!!! — Sam Kinison Copy Share Image
I probably have some sort of chocolate five times a week. There's definitely a change it does to the chemistry of the… — John Travolta Copy Share Image
I can safely say that other than macaroni and cheese, there's no processed food in my life. There's no inorganic food in… — Ginnifer Goodwin Copy Share Image
To give back during a holiday where it's all about giving and being thankful - I've always been blessed to have a… — Tobias Harris Copy Share Image
I love to eat. That's why I got so fat; I love to eat. If I don't walk away from a meal… — Greg Behrendt Copy Share Image
“The main areas for estrogen breakdown are the liver and gastrointestinal tract. Diets high in refined sugar and low in fiber feed… — Daniel G. Amen Copy Share Image
There are good intentions behind many people's conversion to veganism, including an admirable devotion to the well-being of animals and a justified… — Julie Klausner Copy Share Image
“One recent study performed by the American Medical Association and published in the _Archives of Internal Medicine_ in January 2012 demonstrated an… — David Perlmutter, M.D Copy Share Image
Dining out is a vice, a dissipation of spirit punished by remorse. We eat, drink, and talk a little too much, abuse… — Cyril Connolly Copy Share Image
“In France, Paul explained, good cooking was regarded as a combination of national sport and high art, and wine was always served… — Julia Child Copy Share Image
“He chuckles. “Yeah, we can split, but we’re getting fried green beans too.” — Teagan Hunter Copy Share Image
“Craving is a good thing.In matters of culinary art, craving creates wonders.” — Andy Paula Copy Share Image
I can't stand eating sliders because they're often hard as a rock and they're dry. — Jonathan Cheban Copy Share Image
Every once in a while, a cookbook comes along that simply knocks me out. — Ina Garten Copy Share Image
... the stomach is near the heart and one appetite pricks on another. — Storm Jameson Copy Share Image
