We owe to man higher succors than food and fire. We owe to man, man. — Ralph Waldo Emerson Copy Share Image
As for food, half of my friends have dug their graves with their teeth. — Chauncey Depew Copy Share Image
Some days I'm Uncle Situation, other days I'm Dr. Situation, I'm Chef Situation. — Michael Sorrentino Copy Share Image
Writing's a lot like cooking. Sometimes the cake won't rise, no matter what you do, and every now and again the cake… — Neil Gaiman Copy Share Image
You can show me some stick ice cream and I can tell you if it's good or not just looking at it. — O. Winston Link Copy Share Image
People are getting tired of going out to expensive restaurants and spending lots of money for seven pea pods and a two-inch… — Lynne Bien Copy Share Image
In my pajamas eating nachos watching people spend their life savings on slot machines... — Audrey Kitching Copy Share Image
I had thought that maybe I will go into hotel business because our family loves food. And North Indian food is very… — Prabhas Copy Share Image
Butter that is too warm won't aerate properly when beaten with sugar, leading to a decidedly un-fluffy result. — Claire Saffitz Copy Share Image
Anyone who's a chef, who loves food, ultimately knows that all that matters is: 'Is it good? Does it give pleasure?' — Anthony Bourdain Copy Share Image
“I'm a big fan of pastries the size of a baby that contain enough calories for a year. That seems like an… — Mike Birbiglia Copy Share Image
Of all the restaurants I visited in my childhood and adolescence, it was Michel Bras that I remembered most vividly and it… — Dominique Crenn Copy Share Image
When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls 'nibbles'… — Alfred Molina Copy Share Image
“(Most of these seemingly collected by Keith’s mother: “Some of the pleasantest recollections of my boyhood are of fried jackrabbit, baked jackrabbit,… — Mary Roach Copy Share Image
I started school in the autumn term of 1949 when there was a tomato glut. We had tomatoes in every form known… — David Starkey Copy Share Image
While arguments rage about plant- versus meat-based diets, new technologies will soon make them irrelevant. Before long, most of our food will… — George Monbiot Copy Share Image
I have friends in prison. I send them money. I send them food. They say, 'Bro, get me out of here.' There's… — Draymond Green Copy Share Image
I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't… — Rinrin Marinka Copy Share Image
Like music, cooking and more specifically, barbecuing is one of my greatest passions and my sauce is a celebration of these simple… — Michael Anthony Copy Share Image
I've actually eaten in The Ivy in London. I love their shepherd's pie. — Barry Keoghan Copy Share Image
I make the same noise after I eat too much as I do after I work out. — Antoni Porowski Copy Share Image
After a workout, I have a protein drink and always keep a protein bar in my bag. — Izabel Goulart Copy Share Image
“Birthday Soup is good to eat, but not as good as Birthday Cake.” — Else Holmelund Minarik Copy Share Image
I'm a sucker for a packet of biscuits. I can eat a whole pack in 10 minutes. — April Bloomfield Copy Share Image
I have been told my eating habits are absolutely bizarre. But I don't think so. — Marilyn Monroe Copy Share Image
