As for those grapefruit and buttermilk diets, I'll take roast chicken and dumplings. — Hattie McDaniel Copy Share Image
And Honey, I miss you and I'm being good. And I'd love to be with you if only I could. — Bobby Goldsboro Copy Share Image
I had to go on the strict caveman diet where you eat only vegetables, chicken, and egg whites. This diet in many… — Harshvardhan Rane Copy Share Image
Nutrients are not drugs and they can't be studied as drugs. They are part of a biological system where all nutrients work… — Mark Hyman Copy Share Image
While I wouldn't object to work at a restaurant or a different place that sells decent-or-better food, I think that I can… — Emma Watson Copy Share Image
I'm not anti-American. But I am very strongly anti American bacon - the worst bacon in the world. — Gavin Esler Copy Share Image
I used to eat burgers and steak, and I would just be knocked out afterward; I had to give it up. — Woody Harrelson Copy Share Image
Summer cooking implies a sense of immediacy, a capacity to capture the essence of the fleeting moment. — Elizabeth David Copy Share Image
Crisps, pies, pizzas, coke - I was a bit of a human dustbin. But my philosophy was: 'Ach, I'll burn it off… — Steve Nicol Copy Share Image
Whenever I feel like having some sort of comfort food, I'll have some of it but won't have tons of it. — Montel Williams Copy Share Image
“Peeling a tomato: Plunge a tomato into 2 cups of boiling water, leaving it submerged for 1 minute. Meanwhile get a bowl… — Cecile Delarue Copy Share Image
GM has never been about feeding the world or tackling environmental problems. It is and has always been about control of the… — Zac Goldsmith Copy Share Image
While it is true that many people simply can't afford to pay more for food, either in money or time or both,… — Michael Pollan Copy Share Image
“Food, the stoking-up process, the keeping alive of an individual flame, the process that begins before birth and is continued after it… — E.M. Forster Copy Share Image
I know it sounds funny, but every time I have a disaster in the kitchen, it knocks my confidence level a little… — Lesley Nicol Copy Share Image
“Cooking gives you the opportunity to meet the things you eat. You can touch each carrot or olive and get to know… — Gary Thorp Copy Share Image
I have my meals delivered... you know what I like? Chicken and rice... But the problem with being a defensive lineman is,… — Hugh Douglas Copy Share Image
I can't stand it when restaurants don't have a sense of place in a city. When I'm in London, I want to… — Tom Douglas Copy Share Image
“Pizza, pizza, Fill up your face, The thicker the pastry, The better the base!” — Eoin Colfer Copy Share Image
“every bite of food we eat is an investment in our vitality and in the planet.” — Deborah Kesten Copy Share Image
I should like a parsley sandwich. To the best of my knowledge they are not in season. — Edward Gorey Copy Share Image
Since visiting the abatoirs of S. France I have stopped eating meat. — Vincent Van Gogh Copy Share Image
Pumbaa: Hey, kid, what's eatin' ya? Timon: Nothin'. He's on top of the food chain! — The Lion King Copy Share Image
“DISTRICT COURT MISSION STATEMENT: SHUT UP AND PUT THE CHOCOLATES IN BOXES” — J.D. Trafford Copy Share Image
I never, ever, ever cook. And I would never eat anything I might cook. — David Duchovny Copy Share Image
Trials, obstacles, difficulties and sometimes defeats, are the very food of faith. — George Muller Copy Share Image
