Food is ever-changing and ever moving forward and getting more and more complex. — Alexandra Guarnaschelli Copy Share Image
Food is a language that my entire family have used to communicate with each other. — Gok Wan Copy Share Image
To barbecue is a way of life rather than a desirable method of cooking. — Clement Freud Copy Share Image
If I could eat without gaining weight or getting unhealthy, I would eat all the time. — Corey Johnson Copy Share Image
Seine and Piave are silver spoons, But the spoonbowl-metal is thin and worn — Stephen Vincent Benet Copy Share Image
Justice requires that everyone should have enough to eat. But it also requires that everyone should contribute to the production of food. — Elias Canetti Copy Share Image
I can hardly eat meat because it has to look like something what it was not when it was alive. — Karl Lagerfeld Copy Share Image
The most energetic workers I have encountered in my world travels are the vegetarian miners of Chile. — Charles Darwin Copy Share Image
When I was growing up in California, being vegetarians differentiated my mother and me from normal, held us away from the masses. — Lisa Brennan-Jobs Copy Share Image
I don't cook fancy every day. I don't think anybody can, nor would it be very good for you. — Aarti Sequeira Copy Share Image
I say everything's about company. A gourmet meal with an asshole is a horrible meal. A hot dog with an interesting person… — Chris Rock Copy Share Image
After being in a gym, you're super hungry all the time because you're burning all these calories. — Jessica Szohr Copy Share Image
I pre-screen restaurants because my objective is to never have a bad meal, and I get pretty close to that. — Robert Sietsema Copy Share Image
There is a level where as long as you can pay your bills, you're in a nice enough house, you can cover… — Ben Francis Copy Share Image
I don't understand why we have laws that prevent someone from walking a school campus and selling alcohol or drugs but somehow… — Andrew Zimmern Copy Share Image
“Lou loved watching Al savor every bite. She mentally vowed to make him an amazing meal just to see him enjoy it.… — Amy E. Reichert Copy Share Image
“Roast garlic. Roasted garlic is milder, richer, and sweeter than raw garlic. You can use it in salad dressings, dips, soups, and… — Joel Fuhrman Copy Share Image
I woke up find a rather noisy multi-lingual meeting going on. This was great as everyone could participate and even though everything… — John Blair Copy Share Image
“None of this Mad Mario showmanship- orange clogs and Bermuda shorts fit for Babar, sweetbreads garnished with squash blossoms stuffed with cheese… — Julia Glass Copy Share Image
“wrongly taught that fruit can cause weight gain due to its sugar content and that starchy vegetables such as squash and potatoes… — Howard Murad Copy Share Image
“Cooking is all about connection, I've learned, between us and other species, other times, other cultures (human and microbial both), but, most… — Michael Pollan Copy Share Image
If vegetarians love animals so much why do they keep eating all their food? — Anonymous Copy Share Image
A cocktail can be made by the bartender. But the cocktail also can be made by the chef. — Anonymous Copy Share Image
when one went fishing in information networks, one also became fish food. — Carol O'Connell Copy Share Image
“Snacking is a common response to boredom, anxiety, anger, and, yes, loneliness.” — Liz Vaccariello Copy Share Image
If you feel like snacking, stock up on almonds, walnuts and cranberries. — Nargis Fakhri Copy Share Image
I'm a protein enthusiast, as it forms the foundation of our nutrition. — Sobhita Dhulipala Copy Share Image
I had no desire to be a chef, but I had a desire to be someone who was heard. — Eddie Huang Copy Share Image
I always eat breakfast as I've just come out of gym and I'm ravenous for protein. — Gregg Wallace Copy Share Image
