I don't know if you call a burger 'recession food.' It's comfort food. — Michael Mina Copy Share Image
I hope you like Guiness, Sir. I find it a refreshing alternative to food. — Richard Dean Anderson Copy Share Image
I believe no chef becomes what he becomes without having many people influence him. — Anonymous Copy Share Image
“Alas," murmured Poirot to his mustaches, "that one can only eat three times a day ...” — Agatha Christie Copy Share Image
I'm essentially starting at the bottom of the food chain and playing the small clubs and intimate shows. — Jax Jones Copy Share Image
Mind your own business and don't eat junk food. Treat everyone the way you want to be treated, work hard and love… — Besse Cooper Copy Share Image
Cats have a scam going - you buy the food, they eat the food, they go away; that's the deal. — Eddie Izzard Copy Share Image
I adore gelato; it's a pleasure I shared for years with my friend Gabriel Garcia Marquez. — Monica Vitti Copy Share Image
An intelligently planned feast is like a summing up of the whole world, where each part is represented by its envoys. — Jean Anthelme Brillat-Savarin Copy Share Image
I was logging 15-hour days, sampling food every minute. I had access to these amazing dishes, and it was easy to lose… — Adam Richman Copy Share Image
Im not like, a diet person. I eat what I want, drink what I want, no big deal. I just am active. — LeAnn Rimes Copy Share Image
I don't love cooking, so when I'm on my own in New York, I tend to eat prepared foods, like lentil soup… — Candace Cameron Bure Copy Share Image
I love food: hamburgers, pizza, gnocci, mashed potatoes, and especially chocolate. I enjoy eating for the sake of eating. Sometimes I feel… — Laetitia Casta Copy Share Image
“The pesto and angel hair are warm in the bowl on my lap, the fragrances of olive oil and basil blending the… — Michael Perry Copy Share Image
You can actually eat very clean at Chipotle. They have white rice, they have brown rice, and they have chicken. I stay… — Jinder Mahal Copy Share Image
But there are people who take salt with their coffee. They say it gives a tang, a savour, which is peculiar and… — W. Somerset Maugham Copy Share Image
We're spending, on average, 27 minutes a day cooking and about four minutes cleaning up, so basically about a half hour. Any… — Michael Pollan Copy Share Image
True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He… — Rachel Khoo Copy Share Image
Anyway, like I was saying, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it,… — Mykelti Williamson Copy Share Image
there are many ways of eating, for some eating is living for some eating is dying, for some thinking about ways of… — Gertrude Stein Copy Share Image
“We will call something “tempting” if we consume more of it when hot than when cold.” — Anonymous Copy Share Image
My diabetic neighbor died in his sleep. I forgot to wish him 'sweet dreams.' — Anonymous Copy Share Image
My fridge is full of super foods to keep my brain operating at maximum efficiency! — Mark Frost Copy Share Image
I always seek to improve, but I also give a lot of importance to food and sleep too. — Javier Zanetti Copy Share Image
Whoever thought a tiny candy bar should be called fun size was a moron. — Glenn Beck Copy Share Image
Your love is better than chocolate. Better than anything else that I've tried. — Sarah McLachlan Copy Share Image
