Wow your datin some one else already I thought the 5 second rule only applied to food — Aaron Blankenship Copy Share Image
“If love were food, I would have starved on the bones you gave me” — Cassandra Clare Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
“Self-rising flour is when one-half teaspoon of salt and 1 1/2 teaspoon leavening is added to one cup of all-purpose flour. This is… — Ruby Parker Puckett Copy Share Image
I'm a horrible cook because I always try to do it with oil, no butter, no flavor. Nobody else will ever eat… — Shannon Elizabeth Copy Share Image
“Somewhere there must be women reading books, and talking of chicken rissoles to their cooks … (from,‘Somewhere in England’)” — Virginia Graham Copy Share Image
When you have bacon and eggs for breakfast, the chicken makes a contribution, the pig makes a commitment. — Fred Shero Copy Share Image
I'm excited by any food that's prepared by someone who's proud of what they're doing, who puts a personal imprint on food. — Anthony Bourdain Copy Share Image
“i do not eat breakfast. i never eat breakfast. I haven't eaten breakfast since I was able to walk out the back… — David Levithan Copy Share Image
I'm vegan on home base, but when I travel to other countries, I throw it all into the garbage. — Lake Bell Copy Share Image
There's absolutely no reason why we should continue poisoning our children's health with processed foods. — Eric Adams Copy Share Image
“The healthiest sources of iron are whole grains, legumes, nuts, seeds, dried fruits, and green, leafy vegetables. Avoid drinking tea with meals,… — Michael Greger Copy Share Image
“consuming fresh, nutrient-dense food that is additive-free is one of the most empowering steps parents can take to enhance their own health… — Deborah Kesten Copy Share Image
“To think of food as a weapon, or of a weapon as food, may give an illusory security and wealth to a… — Wendell Berry Copy Share Image
Kitchen is the place where we have our best and worst conversations. It's such a dying thing, people sitting around the table… — Stephen Curry Copy Share Image
As a chef, I always have in mind how to properly feed the public, but at times it's easy to forget that… — Marcus Samuelsson Copy Share Image
When I fly, I always drink a ton of water - no alcohol - and limit my food intake, which makes me… — Candace Cameron Bure Copy Share Image
“If you’re not a good cook by the time you’re our age it’s a serious character defect, and it means something bad,… — Claire Dederer Copy Share Image
From hearty beet-red borscht and soft, pliable pierogi dumplings to dill-scented pickles and hearty braises, the food of Eastern Europe - that… — Melissa Leong Copy Share Image
I'm just someone who likes cooking and for whom sharing food is a form of expression. — Maya Angelou Copy Share Image
“Aren't there parts of ourselves that are just better left unfed?” — David Foster Wallace Copy Share Image
I also like to eat very much, so I like all different types of foods. — Peter Steele Copy Share Image
“If only life were like cupcakes; easy to make and never-ending.” — Kaylea Chidester Copy Share Image
There's way more pressure cooking for cooks than rowing at the Olympics. — Bryan Volpenhein Copy Share Image
I wasn't a model that loved food. I was someone that loved food that started modeling. — Chrissy Teigen Copy Share Image
