Food Quotes · Page 230

I will try just about all the folk food we go to in any place.

— Darryl Dawkins

My beauty is dark chocolate and it's delicious and it's sweet.

— Gabourey Sidibe

I'm a Dunkin' Donuts kind of guy. I also like Cadbury's.

— Michael Phelps

To keep my metabolism healthy, I eat seven-eight meals a day, every two hours.

— Gautam Rode

I have to be on such a strict diet constantly.

— Lady Gaga

By and large, the Mexican food in Paris is horrible.

— Rosecrans Baldwin

I was not created to be occupied by eating delicious foods like tied up cattle.

— Ali ibn Abi Talib

“Red velvet cake gets its red color from crushed beetles”

— Adam Anderson

I suppose there are people who can pass up free guacamole, but they're either allergic to avocado or too joyless to live.

— Frank Bruni

“Jocko likes salty, Jocko likes sweet, but never bring Jocko any hot sauce, like with jalapenos, because it makes Jocko squirt funny-smelling…

— Dean Koontz

I aspirated some food into my throat and choked. I was in a coma for a little while, too.

— Randy Meisner

“Good books, like good food, are meant to be savored and digested slowly overtime - Konnrad”

— Konnrad

I take medications every morning and night - they're my breakfast, and they're my dessert. I love them.

— Chris Gethard

Food is good for the nerves and the spirit. Courage comes from the belly – all else is desperation.

— Charles Bukowski

One cannot fix one's eyes on the commonest natural production without finding food for a rambling fancy.

— Jane Austen

I can always guess how many jelly beans are in a jelly bean jar, even if I'm wrong. -Brick Tamland

— Anchorman 2

“It’s amazing that a thin film of plastic wrap is enough to protect food against the aggression of hungry marauders. Or maybe…

— Jarod Kintz

They also explained how the sensors can monitor the levels of acetone on people's breath, and this can be used to tell…

— Anne Campbell

I've been experimenting more and more with LN2, liquid nitrogen. I've used it in battle on 'Iron Chef America,' but have also…

— Cat Cora

“ORIGINAL RECIPE: To make pursses or Cremitaries Take a little mary, small raysons, and Dates, let the stones bee taken away, these…

— Francine Segan

“To be chasing after the sweet flesh, without realizing that it is simply a pretty cover for the bones. Worm food. At…

— Neil Gaiman

Factory farming is terrible for the environment—not to mention that it's gross. The best thing you can do, if you think about…

— Christofer Drew

There are many different types of people that end up coming to me and saying 'Yeah I want to cook.' Some of…

— Paul Rankin

My favorite thing to do... is to get my big trailer grill and smoke some meat and sit around with my buddies…

— Dale Earnhardt Jr

My cheat days are bread, bread, bread, and cookies. I love bread!

— Jessie James Decker

“The longer the sauce cooks, the spicier it gets.”

— Barbara Kingsolver

Kitchens are hard environments and they form incredibly strong characters.

— Gordon Ramsay

Whatever the truth is, I don’t see how it will help me get food on the table.

— Suzanne Collins

“You're not standing on your head! Have a cookie. - Grimspite in Jinx on the Divide”

— Elizabeth Kay

“Cookies were much better eaten then sold, and they were best homemade.”

— Jesse Haubert

I was a food tour guide - I took people on a tour to different restaurants in the area.

— Kelly Marie Tran

If LOVE could talk to you about your relationship with food, what would it say?

— Geneen Roth

It's always nice to have more than just two hands if you're making cakes.

— Zoe Sugg

I'd really like to promote my increasing consumption of bacon.

— Jim Gaffigan

Customers tend to avoid a restaurant that's going aswamp in its own sludge.

— Ray Kroc

I don't cook very often. Actually, I'd go further: I can't cook.

— Nicola Sturgeon

Lover of pork, runner...cause of all the pork.

— Anonymous

I love plastic-looking cheese slices. I eat whole packets at a time.

— Fearne Cotton

I'm very disciplined and eat right and gym regularly.

— Suman Ranganathan

I try to get a well-balanced diet with a mix of greens, protein, and carbs.

— Hilary Knight