We have wild animals in zoos, yet people rarely meet their 'food' face to face. — Elayne Boosler Copy Share Image
I learned basic cookery from my mom, taught myself cake techniques and then got fed up with my own cakes not looking… — Jane Asher Copy Share Image
One of the benefits of eating salad is that you can eat tons of it and never be satisfied. — Jim Gaffigan Copy Share Image
“Nicardipine is metabolized by the liver, and excretion can be impaired in patients with abnormal hepatic function.” — Jean-Louis Vincent Copy Share Image
Slowly but surely, we're beginning to turn the tide on childhood obesity in America. Together, we are inspiring leaders from every sector… — Michelle Obama Copy Share Image
Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then… — Fernand Point Copy Share Image
I really had to train myself to eat like a maniac really four or five meals a day until I felt sick,… — Joe Thomas Copy Share Image
If I say so, and I say go. And they go ham, and I lay low. I drop that work off in… — Meek Mill Copy Share Image
Cooking is a form of flattery…a mischievous, deceitful, mean and ignoble activity, which cheats us by shapes and colors, by smoothing and… — Plato Copy Share Image
I know that when I get stressed, I want to eat junk food. So now I just know - 'I'm stressed, I… — Cara Castronuova Copy Share Image
You go to any town, any city, any state in America and there's always a McDonald's. In a lot of places around… — J. Cole Copy Share Image
You don't ask people about the immigration policies of the U.K. or their country's agricultural policy. Instead, you talk to them about… — Michael Palin Copy Share Image
Be a fearless cook! Try out new ideas and new recipes, but always buy the freshest and finest ingredients, whatever they may… — Julia Child Copy Share Image
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some… — Adam Rubin Copy Share Image
“Slow-Cooker Bean & Spinach Enchiladas Nutritional info: - Calories 576, Fat 11 g, Protein 28 g, Carbohydrates 60 g. Servings: 4… — Sarah Clark Copy Share Image
“... If I am correct... ... the secret to this sauce is honey and balsamic vinegar ." "Got it one, sir! Both… — Yuto Tsukuda Copy Share Image
“In ten minutes I am at the massive Whole Foods on Kingsbury. I go to the salad bar. I fill containers with… — Stacey Ballis Copy Share Image
Black beans and soy beans are the cornerstones of longevity diets around the world. — Dan Buettner Copy Share Image
Life is like a shit sandwich, the more bread you have the less shit you have to eat. — Gary Jonathan Janis Copy Share Image
The art of cooking is among the most intimate things that we can do for another. — Charlie Trotter Copy Share Image
“Personally, I’ve been here since 1982, and I’d say it’s about time for breakfast.” — Jarod Kintz Copy Share Image
“And if you really can’t think of the right thing to say, send chocolate.” — Margaret Lesh Copy Share Image
You wouldn't know it but I'm no good at... cooking. My chef does that. — Carolina Herrera Copy Share Image
“Previous experience had taught me that any expedition marches on its stomach.” — Tahir Shah Copy Share Image
Push-ups, sit-ups, and a strict diet of raisins. That's my plan [for 2011]. — Jack Black Copy Share Image