Before going on a diet you should consult your doctor, or at least send him some money. — Dave Barry Copy Share Image
If you're not the one cooking, stay out of the way and compliment the chef. — Michael Strahan Copy Share Image
“The three of us met to discuss dinner over sandwiches, and I decided I liked them. The sandwiches, not the people. I… — Jarod Kintz Copy Share Image
I agree that zinc is one of the important micro-nutrients but people require a balanced blend of food for our biological engines. — Richard H. Steckel Copy Share Image
All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first. — Jacques Pepin Copy Share Image
“Life is like a box of chocolates: unopened, dusty, and beginning to attract a lot of insects. WELCOME” — Joseph Fink Copy Share Image
I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way -… — Paul Prudhomme Copy Share Image
“From inside The White House: Baby food. Dead nurses. Nervous tittering filled the room.” — Dan Riley Copy Share Image
Bacon is bacon eggs is eggs dont let him between your legs he say your cute he says your fine 9 months… — Mariannie Copy Share Image
It may be the way the cookie crumbles on Madison Avenue, but in Hong Kong its the way the egg rolls. — Robert Orben Copy Share Image
One summer I was made housekeeper to my own family, making menus and shopping lists. It was my mother's idea of teaching… — Prue Leith Copy Share Image
“People always talk about how great it is to get older. All I saw were more rules and more adults telling me… — James Patterson Copy Share Image
Organic is something we can all partake of and benefit from. When we demand organic, we are demanding poison-free food. We are… — Maria Rodale Copy Share Image
“He draws asparagus and cabbages, but he's obsessed with artichokes. He draws them more than any other vegetable. Why artichokes?" George drained… — Allegra Goodman Copy Share Image
I learned about stress management from my kids. Every night after work, I drink some chocolate milk, eat sugary cereal straight from… — Randy Glasbergen Copy Share Image
“What the hell is instant ? Nothing is instant. Instant rice takes five minutes, instant pudding an hour. I doubt that an… — John Green Copy Share Image
The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This… — Barton Seaver Copy Share Image
“They agreed on four flavors of cake- vanilla, maple, orange, and coconut- to alternate, almost randomly, in twenty-one slim layers throughout the… — Julia Glass Copy Share Image
Hunger hormones in my body keep doing things that affect what's in my purse. — Mielya Saladdin Copy Share Image
One key to success is to have lunch at the time of day most people have breakfast. — Robert Breault Copy Share Image
Give me Caviar Kaspia and give me a hamburger. I love the two extremes. — Michael Kors Copy Share Image
I'm pretty much a chocolate guy. I'm up for any type of chocolate. Any chocolate. — Denis Leary Copy Share Image
The nourishment of body is food, while the nourishment of the soul is feeding others. — Anonymous Copy Share Image
To me theres nothing nicer than a pan-fried sole and some fresh salad, keep it simple. — Rick Stein Copy Share Image
Chris Corso became a friend several years ago, I've always loved his restaurants. — Urban Meyer Copy Share Image
I wasn't that great a chef, and I don't think I'm that great a writer. — Anthony Bourdain Copy Share Image
The people are hungry for the bread of life. Do not offer them a stone. — Ellen G. White Copy Share Image
