“The cucina casalinga and cucina povera are the new haute cuisines.” — Loretta Gatto-White Copy Share Image
“Would you rather have sight, or insight? I’d rather have a double cheeseburger.” — Jarod Kintz Copy Share Image
“Kochu Maria, the vinegar-hearted, short-tempered, midget cook, were” — Arundhati Roy Copy Share Image
Never work before breakfast; if you have to work before breakfast, eat your breakfast first. — Josh Billings Copy Share Image
I will buy six pieces or so a day and just snack on them. Sometimes I wrap them up in my mini… — Chrissy Teigen Copy Share Image
“It is important to experiment with supplements to verify you actually need to take them. Taking a non-essential supplement is just wasting… — Steven Magee Copy Share Image
“Her cuisine is limited but she has as good an idea of breakfast as a Scotchwoman." [Sherlock Holmes, on Mrs. Hudson's cooking.] ” — Arthur Conan Doyle Copy Share Image
I think that the invisibility of hunger in America - to the eye - is what's keeping it invisible politically and to… — Kristi Jacobson Copy Share Image
I don't use the word gourmet. The word doesn't mean anything anymore. 'Gourmet' makes it sound like someone is putting sherry wine… — Julia Child Copy Share Image
Do not eat anything you find already dead. You may give it to an alien living in any of your towns and… — Deuteronomy 14:21 Copy Share Image
My son Simon had one of Elvis's favorite meals when we visited Graceland - a peanut butter and banana sandwich. Fried! Can… — Christopher Timothy Copy Share Image
“…Carlotta hovered over us as we devoured her meatballs, running her floury fingers over the backs of our chairs, then gently touching… — Jonathan Lethem Copy Share Image
I grew up in Louisiana, a lot of carbohydrates, fried foods, all very good. Butter, lots of homemade cakes and cookies. Here… — Ali Landry Copy Share Image
Mom used to walk with me for something like two or three miles to get to the day-old bakery. They had those… — Sandra Cisneros Copy Share Image
There was a time when I just didn't have the opportunities, which meant going without things in my life - whether it… — Susan Kelechi Watson Copy Share Image
Vegetarianism is a link to perfection and peace. But it's a small link. There are lots of other issues: apartheid , vivisection,… — River Phoenix Copy Share Image
CHOW^TM contained spun, plaited, and woven protein molecules, capped and coded, carefully designed to be ignored by even the most ravenous digestive… — Neil Gaiman Copy Share Image
I feel I should do everything I can to make a difference in Haiti. My main goal to help the people of… — Noah Munck Copy Share Image
It is difficult to explain to children in the "overdeveloped" nations that not all children in the world have such beautiful and… — Nhat Hanh Copy Share Image
French women love bread and would never consider a life without carbs. — Mireille Guiliano Copy Share Image
When you cook, you never stop learning. That's the fascination of it all. — James Beard Copy Share Image
As a chef, I love to travel and taste different cuisine styles and different flavours. — Jock Zonfrillo Copy Share Image
Once you have a chocolate-chip cookie with whole-wheat flour, you never go back. — Sherry Yard Copy Share Image
I can be singing about cat food and I'll make you think that I mean it. — Sammy Hagar Copy Share Image
Cuz ain't no such thing as halfway crooks, they're never around when the beek cooks. — Mobb Deep Copy Share Image
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