I myself eschew all stimulants. I also practically abstain from meat. — Nikola Tesla Copy Share Image
Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head. — Ambrose Bierce Copy Share Image
Glutton- A person who escapes the evils of moderation by committing dyspepsia. — Ambrose Bierce Copy Share Image
I eat a lot of fresh fruit and vegetables not so much meat and fish. Baguettes and croissants are not an everyday… — Rachel Khoo Copy Share Image
With the glucometer, I always know how much blood sugar I've got, so I can adjust my insulin or the food I… — Bobby Clarke Copy Share Image
Manufacturers of food try to get the optimal ratio to tap into your impulsivity. They don't care about your health. — Robert J. Shiller Copy Share Image
Oh, I ain't vegan, I'm good. I eat. I eat everything. Except pork, you know, I try to stay away. I like… — Ro James Copy Share Image
We want kids to value real food and understanding that it isn't just about feeding people but about nourishing the body, the… — Kimbal Musk Copy Share Image
I can't have a big breakfast or a big lunch because I get very lethargic, and then I get really cranky. I… — Mindy Kaling Copy Share Image
I do not believe that the hungry man should be treated as subversive for expressing his suffering. — Óscar Arias Copy Share Image
I'm a very, very healthy eater. I eat lots of fish, lots of vegetables, lots of fruit. I don't eat junk food. — Victoria Beckham Copy Share Image
I think that allowing the nation to become so ignorant about food has been such a backward step - and to be… — Prue Leith Copy Share Image
I never really ate greens, what I always did do was I always ate peanut butter and honey and I ate it… — Chris Weidman Copy Share Image
Organic is loaded with a sense of rightness, with a set of rules. I would much rather someone bought food that was… — Monty Don Copy Share Image
In this country of the bountiful harvest, everyone can have enough to eat - we have it! We grow enough for everyone.… — Catherine Hicks Copy Share Image
“In order to eat a pomegranate you need this many things: a pomegranate, a knife, a cutting board, a bowl and a… — Tahereh Mafi Copy Share Image
“Without carbohydrates, the body will use protein and fat as fuel—this is called ketosis. When your body is in the metabolic state… — David Zinczenko Copy Share Image
“He halves fresh Brussels sprouts and tosses them in a pan of butter and garlic, squeezes the juice of a lemon over… — Christa Parrish Copy Share Image
I would like to know what politicians eat on the campaign trail, what Picasso ate in his pink period, what Walt Whitman… — Mark Kurlansky Copy Share Image
“holy trinity” of Creole cuisine—bell peppers, celery, and onions—while” — Rysa Walker Copy Share Image
That awkward moment when it's quiet and you're eating something crunchy. — Anonymous Copy Share Image
Our Garrick's a salad; for in him we see, Oil, vinegar, sugar and saltiness agree — Oliver Goldsmith Copy Share Image
I'm tired of good people getting ripped off by diet products that don't work! — Bob Harper Copy Share Image
A short-order cook, just off work, makes easy tracking for lions and worse — Dean Koontz Copy Share Image
I break out in hives whenever I hear the word disrupt applied to cooking. — Chris Morocco Copy Share Image
Food is one issue that cannot be solved person by person. We have to stand together. — Josette Sheeran Copy Share Image
