Food Quotes · Page 204

As chefs, we cook to please people, to nourish people.

— Jose Andres

Vegetarianism -- You are what you eat, and who wants to be a lettuce?

— Pete Burns

There's enough Ferraris here to eat a plate of spaghetti.

— Jackie Stewart

I do watch what I eat but I've got a real sweet tooth.

— Jessica Ennis

Mid-afternoon, I snack on Greek yogurt with nuts or a green juice from Juice Press.

— Mary Helen Bowers

I just can't resist lying on a beach, eating great food and shopping.

— Shibani Dandekar

“I can’t even imagine what real food must taste like. Adam”

— Tahereh Mafi

“The breath of being is been able to share your bread.”

— Lailah Gifty Akita

“My meal arrived. It was a bowl of tepid, green curried water with two spinach leaves floating in it. The waiter called…

— Frank Kusy

The whole point with type is for you not to be aware it is there. If you remember the shape of a…

— Adrian Frutiger

When you eat processed food with little nutritional value, your body feels hungry and you crave this food more often.

— Joshua Rosenthal

My last supper would be a charcuterie smorgasbord with every kind of meat, and sauces to dip them in.

— Kelis

For me, making time for God is like making time to fill my stomach - like the physical space in the stomach…

— Kay Kay Menon

“Exactly," said Maddie. "What’s your favorite flavor?" "I bet I can guess," said Simone. "Chocolate." "Strawberry," said Maddie. Losers. It was vanilla.…

— Richelle Mead

One of my favorite snacks is Chobani yogurt with Bear Naked granola, because it has all the nutrients I need; it's all-natural,…

— Hannah Kearney

“Shakey's Delivery Order online takeout or online food delivery from thousands of restaurants like shakey's delivery and pizza delivery.”

— Two Anyone

I would always sneak in the refrigerator and eat seconds, and underneath my bed - you know, I had my own bedroom…

— Wendy Williams

I don't care if you're somebody that likes to go, 'this is what I'm eating for breakfast and this is what I'm…

— Auston Matthews

“A man cannot eat more than three meals a day, or live in more than one house at a time. If you…

— Anonymous

My healthiest habit is eating a healthy breakfast every morning. I never miss breakfast. As a busy mom, there will be days…

— Summer Sanders

Growing up at my grandmother's table, she always had rice. She might do something as exotic as potatoes or spaghetti, but there…

— Maya Angelou

I grew up in a household where the FryDaddy was always bubbling, and butter and salt were never in short supply. I've…

— Ian Anthony Dale

I think broccoli is one of the must-have foods, as it contains multi nutrients and is high in vitamin C. Sweet potatoes…

— Shraddha Kapoor

I want to feed my kid something that is real and not processed. It's hard to do. People are working and busy.…

— Tom Colicchio

Eat only when you feel hungry. Notice and feel your hunger. This is conscious eating.

— Deepak Chopra

We don't need sugar to live, and we don't need it as a society.

— Mehmet Oz

There is no one who would have me - I can't cook.

— Greta Garbo

More die in the United States of too much food than of too little.

— John Kenneth Galbraith

“I went down to Safeways, and I bought her a packet of best ground sirloin.”

— Neil Gaiman

Salad isn't a meal. Salad's the stuff that comes with a meal.

— John Pinette

I eat a lot of fruit and veg, but I love sweets, too.

— Fearne Cotton

I'm a writer. I don't cook and I don't clean.

— Dorothy West

I love bread and would happily eat it for every meal of the day.

— Chris Morocco

“Tom Friedman says China is so awesome they make kosher pigs.”

— Jonah Goldberg

Barbecue is the third rail of North Carolina politics.

— John Shelton Reed

“Sex is good, but not as good as fresh sweet corn.”

— Garrison Keillor

Stay away from milk. It is nature's perfect food - but only if you are a calf.

— Mark Hyman

“a hot dog shop where ketchup was forbidden,”

— A.R. Wise

Bacon's the best. Even the frying of bacon sounds like applause.

— Jim Gaffigan

“Food that good deserved undisturbed digestion”

— Chloe Neill