I like Luna bars and the individual packs of mixed nuts from Trader Joe's. — Whitney Port Copy Share Image
I've actually eaten in The Ivy in London. I love their shepherd's pie. — Barry Keoghan Copy Share Image
I still eat my ice cream if I want to. I like dessert, of course. — Georges St-Pierre Copy Share Image
I love food and feel that it is something that should be enjoyed. I eat whatever I want. I just don't overeat. — Tyra Banks Copy Share Image
“if you want to turn your LDL particles into nasty, highly reactive type Bs, you just need to eat a high-carb, grain-based… — Robb Wolf Copy Share Image
It's great to come home always... coming home to good south Indian meals or Andhra food is always a pleasure. — Kalki Koechlin Copy Share Image
You left me. You made a pet out of me, and then you left me. If love were food, I would have… — Cassandra Clare Copy Share Image
I like coming back home. Do it every July Fourth. Everybody's cooking, and I'm just being Ben, just Ben, like the little… — Ben Wallace Copy Share Image
I don't understand why they keep forks and spoons on the table while serving biryani. You are supposed to eat it with… — Rana Daggubati Copy Share Image
I love home cooked Mangalorean food with all our coconut based gravies with different sprouts. — Amrita Rao Copy Share Image
Most British cheeses are now vegetarian and are labelled accordingly. However, French and Italian manufacturers still tend to use rennet. — Yotam Ottolenghi Copy Share Image
Never crowd a pan with too many mushrooms. They give off an enormous amount of moisture. And there's nothing worse than a… — Simon Schama Copy Share Image
By the time we woke up on Sundays, my dad would have left home to get mutton. It was a kind of… — Anubhav Sinha Copy Share Image
I think the more prominent the actual product in its raw nature is to its final consumer, the more sympathy and likelihood… — Mario Batali Copy Share Image
Note, however, that you cannot simply add temperatures the way you can add volumes or weights. Two people in bed, each with… — Neil deGrasse Tyson Copy Share Image
I generally don't select my chicken or my hamburgers based on the personal ideology of the person who is either flipping the… — Alan Dershowitz Copy Share Image
“Oh, America the Beautiful, where are our standards? How did Europeans, ancestral cultures to most of us, whose average crowded country would… — Barbara Kingsolver Copy Share Image
I never drink cow's milk; I always opt for the soya alternative, and when I eat most dairy products, it tends to… — Kate O'Mara Copy Share Image
Vegetarians have been around for a very long time - Pythagoreans forbade eating animals more than 2,500 years ago - but even… — Tristram Stuart Copy Share Image
We owe to man higher succors than food and fire. We owe to man, man. — Ralph Waldo Emerson Copy Share Image
I love food shows: Anthony Bourdain, Iron Chef, Chopped, you name it. — Donnie Wahlberg Copy Share Image
As for food, half of my friends have dug their graves with their teeth. — Chauncey Depew Copy Share Image
Some days I'm Uncle Situation, other days I'm Dr. Situation, I'm Chef Situation. — Michael Sorrentino Copy Share Image
“A good cook can produce a good dish from any old scrawnbag of a chook.” — Simon Hopkinson Copy Share Image
“Chocolate is medicinal. I just did another study that confirms it.” — Michelle M. Pillow Copy Share Image
You can buy a good pasta but when you cook it yourself it has another feeling. — Agnes Varda Copy Share Image
On days that I go gymming my consumption of egg whites and chicken stew goes up. — Mimi Chakraborty Copy Share Image
