As far as possible, everyone in the family should eat together. — Mata Amritanandamayi Copy Share Image
“Have something to bring to the table, because that will make you more welcome.” — Randy Pausch Copy Share Image
That beautiful moment when you're in a restaurant and you see your food coming. — Anonymous Copy Share Image
“Poverty is like a crumb that sits at a table, and starves itself to death.” — Anthony Liccione Copy Share Image
I always loved cooking, from an early age. I kind of wanted to be a chef. — Caleb Followill Copy Share Image
It must be fundamentally wrong to reduce production of food and fiber while one-third of our population is still ill fed and… — Benjamin Graham Copy Share Image
The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from… — Giles Coren Copy Share Image
I think there is some real therapy in getting your hands in the dirt and working with food. — Jon Tester Copy Share Image
I will never eat fish eyeballs, and I do not want to taste anything commonly kept as a house pet, but otherwise… — Laurie Colwin Copy Share Image
I like food and sleep.. So If I give you my food or text you all night, then you know it's real.. — WZDM Copy Share Image
[I]t's not the advertising, it's the dog food. Every time anybody has a look at it or has a lick of it,… — Charles Krauthammer Copy Share Image
Lie and tell the waiter that you're deathly allergic to butter. This way you can enjoy the steak without all the excess… — David Kirsch Copy Share Image
Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be… — Geoffrey Zakarian Copy Share Image
And there are my cats, engaged in a ritual that goes back thousands of years, tranquilly licking themselves after the meal. Practical… — William S. Burroughs Copy Share Image
Even the most astute chefs seek out the assistance of Celine Labaune, owner of Gourmet Attitude, because they know they can rely… — Thomas Keller Copy Share Image
There are many things to admire about Japan but this is the one thing I love the most and probably the only… — David Chang Copy Share Image
“Coconut oil contains about 50% lauric acid -- a powerful component in breast milk that is rarely found in our natural food… — Scarlett Aphra Copy Share Image
In my food world, there is no fear or guilt, only joy and balance. So no ingredient is ever off-limits. Rather, all… — Ellie Krieger Copy Share Image
There is such a thing as food and such a thing as poison. But the damage done by those who pass off… — Paul Goodman Copy Share Image
Possibly I want to bring my acting into the cooking, blending the two together. What I love is cooking for other people… — Jeremy Miller Copy Share Image
“The goal is to be as neutral, as analytical—as “Mr. Spock”—as possible. This perhaps explains how it was possible for a team… — Mary Roach Copy Share Image
Know how to behave at a buffet. Take a clean plate for a second helping. — Marilyn vos Savant Copy Share Image
I don't always want a big meal after work - just some crisps and wine! — Saffron Burrows Copy Share Image
If I wasn't a pro-athlete, I would probably eat any dessert dish every day! — Zach LaVine Copy Share Image
I can't cook, but I can make a turkey and cheese sandwich like nobody else. — Kevin Hart Copy Share Image
When I tour, I stuff fridges full of organic food and stick to that. — Avril Lavigne Copy Share Image
I love to cook so naturally I like to buy myself gifts for the kitchen. — Jill Zarin Copy Share Image
If you are willing to stir a pot, you better be willing to eat what comes out of it. — Wes Fesler Copy Share Image
I watch what I eat every day. I mean, who actually eats with their eyes closed? — Brian Celio Copy Share Image
Buy foods from nearby farms and have that food served in the cafeteria. — Alice Waters Copy Share Image