Without such a thing as fast food, there would be no need for slow food, — Michael Pollan Copy Share Image
Thailand was a revelation to me; the landscapes, the culture, the food and the people. — Fiona Bruce Copy Share Image
If I could go to dinner with one person, alive or dead, I think I would choose alive. — B. J. Novak Copy Share Image
I used food to make myself feel better, but I felt worse when I ate. — Robin Williams Copy Share Image
The use of food metaphors is really well established English... Somebody is a peach, a hot tamale. — Erin McKean Copy Share Image
If you let too many cooks in the kitchen it could cloud your vision of what you want to do. — Mary Elizabeth Winstead Copy Share Image
Why can I cook for tourists that come and visit L.A. and are so excited to see the Kogi truck? Because I… — Roy Choi Copy Share Image
“If they tell me one more time that I'm using the wrong fork for a part of a meal, I swear I'll… — Jennifer Ellision Copy Share Image
What I love is Mexican hot chocolate, like a spicy hot chocolate - adding cayenne pepper to the Hershey's cocoa and making… — Kimberly Williams-Paisley Copy Share Image
Now it may seem so far from where we all are It's something we can't neglect It's something I can't neglect Now… — George Harrison Copy Share Image
There's no sacrifice in eating well, there is no sacrifice in pleasure. To the contrary, the best-grown food is actually the tastiest. — Michael Pollan Copy Share Image
When you give someone an award and you tell them that they are the best female chef in the world, you alienate… — Dominique Crenn Copy Share Image
I always have hard-boiled eggs with me to eat egg whites for protein. Even when I travel, I bring eggs with me… — Marissa Jaret Winokur Copy Share Image
“Denis Burkitt, fueled a decade-long fiber craze. Americans were forcing down unprecedented amounts of bran muffins, oatmeal, and high-fiber breakfast cereals. Whorton… — Mary Roach Copy Share Image
“You can improve insulin sensitivity and reduce your risk of diabetes (not to mention all manner of brain diseases) simply by making… — David Perlmutter Copy Share Image
“I’m baking a cake. I’m making a Taste Food Cake just for taste, one with white crust with flecks of butter, a… — Grace Krilanovich Copy Share Image
Food for her is not food, it is terror, dignity, gratitude, vengeance, joyfulness, humiliation, religion, history, and, of course, love. As if… — Jonathan Safran Foer Copy Share Image
I started to read labels around age 18 or 19. I don't buy things that don't sound like food, and I've been… — Barbara Sukowa Copy Share Image
“Pretend you’re on wartime rations, and eat only the humblest of home cooking for a week – you’ll want to plan your… — Annie Raser-Rowland Copy Share Image
I keep my diet simple by sticking to mostly fruits and vegetables all day and then having whatever I want for dinner.… — Jennifer Morrison Copy Share Image
“When you bite into a chocolate truffle, you don't want to find oat bran.” — Laura Kalpakian Copy Share Image
I'm a pro at eating. I'll eat four to five times more than a normal person. — Jock Zonfrillo Copy Share Image
As long as one human being is hungry, the entire human race is hungry. — R. Buckminster Fuller Copy Share Image
Life is like cooking: before choosing what you love, try everything... ♥ — Paulo Coelho Copy Share Image
Cooks build muscles; we can stand all day long on our feet and not feel the pain. — Eric Ripert Copy Share Image
I had a very normal childhood, and my mother cooked very normal food. — Ferran Adria Copy Share Image
The best way to learn to cook is to do some serious eating. — Alexandra Guarnaschelli Copy Share Image
This sausage roll only contains 2% of your daily intake of calories... if you lick it. — Jack Whitehall Copy Share Image
