“Foreign food isn’t really my thing. I tasted whale once, and I was sick for a week.” — Steen Langstrup Copy Share Image
For me, temptation is life and I have a gargantuan appetite for everything. — Felix Dennis Copy Share Image
I don't really cook meat. I eat a bit of seafood but I'm not really into meat and the idea of cooking… — Bella Heathcote Copy Share Image
Green clovers. Blue diamonds. Orange Stars. Pink hearts. Purple horseshoes. Man, I never know if I'm looking at a bowl of cereal… — David Henry Copy Share Image
I mostly work out so I can eat religiously. I'm such a foodie. The only way I can make myself feel better… — Justin Timberlake Copy Share Image
“Numbered are the days of hunger stricken strays a woman's curving taste a paper police state.” — Virginia Petrucci Copy Share Image
“Food can’t really be a friend or a source of comfort to us—we can’t expect it to fill the role that God… — Jessica Heights Copy Share Image
“Stop it with the Charleston Chew. Some doctors say that all of that chocolate is supposed to make fat. Here, take my… — N. Torres Copy Share Image
You can have intense food experience with less food. Europeans have intense food experiences but eat less food. — Michael Pollan Copy Share Image
When I was 16, I'd been cast in 'Fast Food Nation.' And while I was playing in a charity baseball game, I… — Glen Powell Copy Share Image
No one believes this, but when I'm working, it's the same, whether I'm working on 'Bad News Bears,' 'Before Sunset,' 'A Scanner… — Richard Linklater Copy Share Image
If there was ever a food that had politics behind it, it is soul food. Soul food became a symbol of the… — Marcie Cohen Ferris Copy Share Image
every seven miles, in America, there is at least one McDonald's. Not a hospital, mind you, or a police station, but a… — Meg Cabot Copy Share Image
Between the ages of twenty and fifty, John Doe spends some twenty thousand hours chewing and swallowing food, more than eight hundred… — M. F. K. Fisher Copy Share Image
“Smoky Candied Bacon Sweet Potatoes prep time: 15 minutes cook time: 40 minutes servings: 10-12 The flavors of Fall come… — Danielle Walker Copy Share Image
“The Italians are generally sociable people. For many, a shopping expedition is traditionally a family occasion and a time to meet friends,… — Marilyn Tolhurst Copy Share Image
Holiday eating is a study in paradox. You're surrounded by food, but you're so busy shopping and cooking that you don't have… — Claire Saffitz Copy Share Image
“sometimes it feels like a game of musical chairs to seat everyone for meals. It gets noisy too. Cheka giggles all the… — Louise Westerhout Copy Share Image
Each and every one of us has unknowingly played a part in the obesity problem. — Indra Nooyi Copy Share Image
I get free meals in Cincinnati restaurants, girls scream when I just walk into a room. — Cris Collinsworth Copy Share Image
Most important thing about your diet is who cooks it, a human or a corporation. — Michael Pollan Copy Share Image
What I do gorge on is sushi. This is the only dish I don't mind overindulging in. — Sushmita Sen Copy Share Image
I don't have a perfect meal on the table most nights. Any night! — Catherine Reitman Copy Share Image
I'd take a helicopter up and throw microwave ovens down on the Taco Bell. — Douglas Coupland Copy Share Image
The good thing about childhood obesity is that fewer kids are running away from home. — Anonymous Copy Share Image
Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef. — Andy Rooney Copy Share Image
