Nobody walks well first, nobody writes well first and nobody cooks well first. — Joel Salatin Copy Share Image
Beans, beans, the magic legumes - the more you ingest, the more you consume. — Al Yankovic Copy Share Image
I learned that if I could read, I could cook. I surprised myself I like it. — Pat Conroy Copy Share Image
I do a little bit of everything... kind of like being a chef on the court. — Andre Iguodala Copy Share Image
There's a freshness to the approach of teen chefs. They're lighthearted, and they're not afraid to take risks. — Alex Guarnaschelli Copy Share Image
Usually I love preparing. It's really the time I prefer, because it's a time of reflection and of possibility of growth -… — Juliette Binoche Copy Share Image
Very few restaurant workers could even dream of eating in the restaurants they work in. Many do not make a living wage. — Anthony Bourdain Copy Share Image
Let's use that empty noggin of yours as a punch bowl, so it's at least good for something!! Whadja say?! Ooh, but… — Aya Nakahara Copy Share Image
The next frontier in nutrition will be about reconfiguring diets according to individual specific physiology, lifestyle, and health goals. — Denise Morrison Copy Share Image
“Brussel Sprouts are bad for your health, Scientists have shown that everyone who ever ate a Sprout between the years 1762 and… — Ade Bozzay Copy Share Image
Actors travel a lot and work long hours, and sometimes you eat at odd hours, so I have to work out to… — Sibel Kekilli Copy Share Image
I've always loved donuts. I can't go near one or eat one, because then I'm just done for. I always want more. — Linda Cardellini Copy Share Image
In England and America people tend to graze all day long, but I think it's such a waste to be constantly picking… — Nigella Lawson Copy Share Image
We grew up probably having as hard a life as anybody. A lot of times, we didn't have any food on the… — Jim Kelly Copy Share Image
When I was 26, 27 years old I was running a kitchen in New York, and I was a raving lunatic. The… — Tom Colicchio Copy Share Image
I love making savory stratas for Christmas morning. I get excited about it. It's a polenta strata with homemade bread, with a… — Grace Potter Copy Share Image
My grandfather gave me inspiration to cook, and love food and flavors. My Aunt Raffie, gave me creativity and the inspiration to… — Giada De Laurentiis Copy Share Image
I find that when you do yoga, you don't crave unhealthy food. But I try to always let myself eat whatever I… — Rena Sofer Copy Share Image
When you invite friends over, especially for food, with the food you want to send out a message of affection, of appreciation,… — Lidia Bastianich Copy Share Image
“Information is far more social than food. You can grow your own food and eat by yourself your entire life, and still… — Clay A. Johnson Copy Share Image
I just want more and more people to enjoy traditional food and that makes me happy. — Chef Damu Copy Share Image
I love the Chinese words for greeting: not strictly 'Hello' but 'Have you eaten yet? — Rick Stein Copy Share Image
In some cities, McDonald's rules, but Seattle is ruled by teriyaki joints. — Tom Douglas Copy Share Image
I tend not to eat lunch because a midday meal makes me want to sleep in the afternoon. — Leo Sayer Copy Share Image
Grass-fed cattle are leaner. But it's not true that they are less flavorful. — Alice Waters Copy Share Image
In the morning, I'll usually do eggs and toast, but at night I keep it all protein. — Joel Parkinson Copy Share Image
Avocados that haven't fully ripened will lack the big flavor you want for your dip. — Guy Fieri Copy Share Image
A four letter word that would put a smile on my face for years... FOOD — Levita Charin Copy Share Image
