Essentially, for me, the whole point of being a chef is to have your own restaurant. — Ranveer Brar Copy Share Image
I like a pickled cucumber. A regular cucumber I'm not so interested in. — Jeff Goldblum Copy Share Image
If you are going to go to the trouble of choosing healthy food for your plate, shouldn't you also choose healthy people… — Anonymous Copy Share Image
The new specialty at the Iowa fair this year is fried butter on a stick. Of course, if you're like me and… — Jay Leno Copy Share Image
I used to eat a lot of fish, but I've been shying away from it because of the mercury thing. I eat… — Dennis Quaid Copy Share Image
I cook and I really believe in the family dinner, I think that's a nice time to bring the family together. — Gwyneth Paltrow Copy Share Image
The food and the people in Thailand never let you down and Bangkok is an astonishing place - the culture's lovely and… — Dave Myers Copy Share Image
Put an egg in your shoe and beat it, make like a tree and leave, imitate an amoeba and split. — Stephen King Copy Share Image
There are competitive people who love to push their body but don't love to eat like I do. — Joey Chestnut Copy Share Image
“No amount of takeout Chinese food or politeness ought to make me forget exactly who and what I am dealing with.” — Holly Black Copy Share Image
This food-and-shelter theory concerning man's efforts is without insight. Our most persistent and spectacular efforts are concerned not with the preservation of… — Eric Hoffer Copy Share Image
Linda McCartney sausages were my favorite. Theyre much better than eating real sausages and you dont have to contemplate half way through… — Simon Cowell Copy Share Image
“When the time comes, & I hope it comes soon, to bury this era of moral rot & the defiling of our… — Dan Rather Copy Share Image
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have… — Tom Douglas Copy Share Image
Low levels of vitamin D in the population as a whole suggest that most people need to take a vitamin D supplement.… — Andrew Weil Copy Share Image
Any guilt about food, shame about the body, or judgment about health are considered stressors by the brain and are immediately transduced… — Marc David Copy Share Image
“I remember an hypothesis argued upon by the young students, when I was at St. Omer's, and maintained with much learning and… — Charles Lamb Copy Share Image
I'm coming down in my slab, 84's on Perelli's. Candy paint buck seats, I call it peanut butter jelly. Pouring up the… — Killa Kyleon Copy Share Image
I am passionate about spreading awareness about Sri Lankan food. — Jacqueline Fernandez Copy Share Image
Ego has a voracious appetite, the more you feed it, the hungrier it gets. — Nathaniel Bronner Jr Copy Share Image
I'm part-time vegan. I try to be vegan when I can. But I dip and dive in everywhere. — D'Angelo Russell Copy Share Image
A complete lack of caution is perhaps one of the true signs of a real gourmet. — M. F. K. Fisher Copy Share Image
Older people shouldn't eat health food, they need all the preservatives they can get. — Robert Orben Copy Share Image
50 lemons are a burden for 1 person, but they are treasures for 50 people — Emmet Fox Copy Share Image
