“A successful ambassador has to bring the bacon home without spilling the beans.” — Carlos P. Romulo Copy Share Image
“Nay; It's nought but an' owd fossil cheese, that somebody's roll't away” — Randolph Caldecott Copy Share Image
I bought some Armageddon cheese today, and it said on the packet 'Best Before End...' — Tim Vine Copy Share Image
Anybody can cook for chefs. I cooked for a three Michelin star chef when I was cooking at home. — Alvin Leung Copy Share Image
It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as… — Ted Allen Copy Share Image
Never eat with people you didn't starve with. Never ride with people you didn't walk with. Be true and stick to your… — Anonymous Copy Share Image
I want to make sure the fine-dining restaurant has a clientele who is local as much as tourists and foodies. — Daniel Boulud Copy Share Image
Nature was indeed at her artistic best when she created the nutmeg, a delight to the eye in all its avatars, from… — Waverley Root Copy Share Image
“Bread can soak up soup, but can it soak up all my love for you? I doubt it. You’re better off cleaning… — Jarod Kintz Copy Share Image
I did plenty of crazy stuff, but I did a lot of charity stuff. You can't stop. You want to continue to… — Leif Garrett Copy Share Image
I've been vegan for over 20 years, but I started as a vegetarian and grew into veganism in between. — Rza Copy Share Image
When it comes to cooking, five years ago I felt guilty "just adding water." Now I want to bang the tube against… — Erma Bombeck Copy Share Image
“Rautu sighed and in his exhalation blew on his dear chocolate. The few specs it had incurred were easily blown away and… — Michelle Franklin Copy Share Image
Food for all is a necessity. Food should not be a merchandise, to be bought and sold as jewels are bought and… — Pearl S. Buck Copy Share Image
It's easy to discount water's importance in the kitchen. After all, it has no flavor, and more often than not, it's left… — Samin Nosrat Copy Share Image
Dry-aging happens when meat has been left to hang out in a temperature- and moisture-controlled environment. Over time, the meat's natural enzymes… — Brad Leone Copy Share Image
Jackie Chan is a very good comedy/martial arts star. He does one kind of martial arts that Jet Li doesn't know how… — Jet Li Copy Share Image
America is a land of healthy appetites. It is not in the American character to live in order to eat. Rather, the… — Ludwig Bemelmans Copy Share Image
How self-centered, how arrogant... Imagine the awesome privilege of living in a society where you get to choose what you eat at… — Sherman Alexie Copy Share Image
That's always my downfall on tour: the food. I just want to eat everything. — King Tuff Copy Share Image
It's okay to treat yourself once in awhile. I'm not going to stop eating Mexican food! — Jennifer Aniston Copy Share Image
If you are what you eat, then you are shaped by what you share as you eat. — Deng Ming-Dao Copy Share Image
Wait. Why am I thinking about Krispy Kremes? We’re supposed to be exercising. — Meg Cabot Copy Share Image
Your friendship is better than chocolate! Well, anyway, it's right up there. — Julie Sutton Copy Share Image
I'm putting healthy foods into my body and experiencing the benefits. — Cheryl Burke Copy Share Image
Peruvian food is so simple yet amazingly flavored with their traditional spices. — L'Wren Scott Copy Share Image
“As I’ve said many times, the only way to stay trim is to eat bacon.” — Emily Giffin Copy Share Image
“Don't you want to know what cookies is a code word for?" "No! Good God, no!” — Jennifer L. Armentrout Copy Share Image
