Banish the onion from the kitchen and the pleasure flies with it. — Elizabeth Robins Pennell Copy Share Image
My weakness is dark chocolate. I carry little tins of it in my purse. — Sharon Stone Copy Share Image
I was always a good cook from my mum showing me when I was a young lad, but hiring a chef helped… — Ross Barkley Copy Share Image
If youre committed to eating healthy, its time to start investigating whether your food choices are as wholesome as you believe. — Anonymous Copy Share Image
I usually wake up far after breakfast. So I have no other choice but to go straight to dinner. — Marilyn Manson Copy Share Image
There's no media training. In cooking school, there's not even manager training. You learn the fundamentals of cooking. Everything else is learning… — Rene Redzepi Copy Share Image
Snapper is pretty forgiving for a white fish. The skin crisps up beautifully, which holds it together. — Chris Morocco Copy Share Image
When my husband is away and I'm by myself, my neighbours will insist I eat with them every single night because they… — Frances Mayes Copy Share Image
You know I could go for a sandwich, but uh, I'm not gonna open TWO jars! I can't be opening and closing… — Brian Regan Copy Share Image
Women consume, and they must be directed what to consume, or they may identify you as lunch. — John Patrick Shanley Copy Share Image
One whiff of a savory aromatic soup and appetites come to attention. The steaming fragrance of a tempting soup is a prelude… — Louis Pullig De Gouy Copy Share Image
Infants have around 30,000 tastebuds, only about a third of which survive into adulthood, so a child's sensitivity towards extremes of sweet,… — Yotam Ottolenghi Copy Share Image
“Many obese people spend a significant amount of their energy on suppressing the urge to tell some of the people who are… — Mokokoma Mokhonoana Copy Share Image
I can put together a pretty decent meal from whatever happens to be in the refrigerator and the pantry. I like the… — Chang-Rae Lee Copy Share Image
Black-marketeers are really knowing, intelligent, and ordinarily responsible people, and when they indulge in black-marketing, I think they ought to be very… — Muhammad Ali Jinnah Copy Share Image
“Sherrie would be there, and the last time I’d seen her at a social event she burst into tears when she saw… — Aimee Bender Copy Share Image
I think people are more savvy about cooking, food and dining. I notice they are looking for more value for their money… — Cat Cora Copy Share Image
“Second, and contrary to what some foreigners seem to think, not every pasta dish should be doused with grated cheese: you must… — Sari Gilbert Copy Share Image
I think that if you can roast a chicken, you can get whatever you want out of a woman. — Elizabeth Gilbert Copy Share Image
“We moderns are great compartmentalizers, perhaps never more so than when hungry.” — Michael Pollan Copy Share Image
Trying mirchi vada was like an achievement for me as it's too spicy! — Manushi Chhillar Copy Share Image
Once you have to start counting calories, it takes away from the joy of eating. — Mireille Guiliano Copy Share Image
Generally, I snack on lots of fresh fruit and raw nuts, such as almonds. — Mary Helen Bowers Copy Share Image
I eat steamed sea bass and vegetables, and I have no sugar, and only drink soy milk. — Angelina Jolie Copy Share Image
Food decisions - do I eat this or not? - are always going to be there. — Carnie Wilson Copy Share Image
