We ought to be ten times as hungry for knowledge as for food for the body. — Henry Ward Beecher Copy Share Image
“You are what you eat. If you want to live long, take good care of that.” — Olawale Daniel Copy Share Image
Your diet is a bank account. Good food choices are good investments. — Bethenny Frankel Copy Share Image
Ideally, we should be controlling what we eat by cooking for ourselves. — David Kirsch Copy Share Image
I love the food in Thailand because of the exotic spices they use. Their style of cooking is unique to their culture… — Venus Williams Copy Share Image
Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don't… — Anthony Bourdain Copy Share Image
Give me books, French wine, fruit, fine weather and a little music played out of doors by somebody I do not know. — John Keats Copy Share Image
They were almond cookies, although they could have been made of spinach and shoes for all I cared. I ate eleven of… — Anonymous Copy Share Image
Companies are increasingly taking responsibility for the safety of the food they sell, rather than risk their brand on a large recall. — Andy Kennedy Copy Share Image
I haven't been an actor who's been able to pick and choose roles, and being a family man, it's been about putting… — Jason Momoa Copy Share Image
I eat clean and non-processed food, which helps me avoid feeling fatigued on long workdays. — Madelaine Petsch Copy Share Image
Dear McDonald's. Thank you for not selling hot dogs. I don't think I could order a McWeiner with a straight face. . . — Rick Sutter Copy Share Image
I'm the only girl on The Food Network who grills - I have two bestselling grilling books. I try to really focus… — Sandra Lee Copy Share Image
Ice cream is the perfect buffer, because you can do things in a somewhat lighthearted way. Plus, people have an emotional response… — Jerry Greenfield Copy Share Image
Land is becoming a diminishing resource for agriculture, in spite of a growing understanding that the future of food security will depend… — M. S. Swaminathan Copy Share Image
I love big shrimp, like Japanese botan shrimp and the meaty ones from Santa Barbara, Calif. In classic Japanese cooking, shrimp like… — Nobu Matsuhisa Copy Share Image
“That's where the importance of nurturing comes in; the already sculpted personality is not recast, but refined. Loving, caring families can sand… — Lorna Landvik Copy Share Image
I'm learning to hunt with rifles, because if you think about it, hunting gets you the healthiest meat - organic, free-range food.… — Sarah Wayne Callies Copy Share Image
I am burger obsessed and I love playing with the idea of what a burger can be for people. I make burgers… — Rachael Ray Copy Share Image
“some researchers have found that eating resin or oil from Commiphora or guggulu, lowers blood cholesterol levels. Chinese scientists have discovered that… — Roger Highfield Copy Share Image
I've a sweet tooth, so I love to binge on anything sweet when I have the option. — Pranitha Subhash Copy Share Image
Even growing up, I was always the helper-outer, the sous-chef to my parents. — Lindsey Vonn Copy Share Image
I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have. — Guy Fieri Copy Share Image
Most seafoods should be simply threatened with heat and then celebrated with joy. — Jeff Smith Copy Share Image
Growing up in a very poor orphanage in Ukraine, there wasn't much food. — Oksana Masters Copy Share Image
I am not qualified to talk about the diet. Simply because I am not a dietician. — Mark Spitz Copy Share Image
Once I've decided on my menu for the whole week, I build a shopping list. — Antonia Lofaso Copy Share Image
We have higher income, but less morals. We have much more food, but less nutrition. — Anonymous Copy Share Image
“You could say that food is love. And to feel loved is to feel happy.” — Jamie Cat Callan Copy Share Image
Life's like a box of chocolates, you never know what you're going to get! — Forest Gump Copy Share Image
“Any single guy who doesn't eat peanut butter is at risk of starvation.” — Robert Whitlow Copy Share Image