People are more naturally protective of what they create than of what they consume. — Mitchell Baker Copy Share Image
What I've learned is I want to enjoy my life, and food is a big part of it. — Gwyneth Paltrow Copy Share Image
If I wasn't an actress, I'd be a chef. I'd love to open a restaurant. — Blake Lively Copy Share Image
Despair is perfectly compatible with a good dinner, I promise you. — William Makepeace Thackeray Copy Share Image
“The three of us met to discuss dinner over sandwiches, and I decided I liked them. The sandwiches, not the people. I… — Jarod Kintz Copy Share Image
I eat a lot of fresh fruit and vegetables not so much meat and fish. Baguettes and croissants are not an everyday… — Rachel Khoo Copy Share Image
Bacon is bacon eggs is eggs dont let him between your legs he say your cute he says your fine 9 months… — Mariannie Copy Share Image
It may be the way the cookie crumbles on Madison Avenue, but in Hong Kong its the way the egg rolls. — Robert Orben Copy Share Image
We want kids to value real food and understanding that it isn't just about feeding people but about nourishing the body, the… — Kimbal Musk Copy Share Image
Oh, I ain't vegan, I'm good. I eat. I eat everything. Except pork, you know, I try to stay away. I like… — Ro James Copy Share Image
I can't have a big breakfast or a big lunch because I get very lethargic, and then I get really cranky. I… — Mindy Kaling Copy Share Image
I do not believe that the hungry man should be treated as subversive for expressing his suffering. — Óscar Arias Copy Share Image
“One of Picton's officers fell asleep the instant the halt was sounded and did not think of food until later in the… — John Keegan Copy Share Image
Raw food is the best way to have the cleanest energy. We take so much care about what kind of fuel we… — Woody Harrelson Copy Share Image
I was only 24 years old when a lady called Sabina Sehgal Saikia - the then 'Delhi Times' editor - asked me… — Vir Das Copy Share Image
“We got peanut butter and jelly, peanut butter and raisins, and a delicate peanut butter/peanut butter combination. These come crunchy or smooth,… — Sheila Turnage Copy Share Image
Previous generations used to eat locally out of necessity. Without options like flash-freezing and worldwide export services, communities had to rely on… — Homaro Cantu Copy Share Image
You know what, I don't really watch a lot of cooking shows, but what's great about them is that it inspires a… — Roy Yamaguchi Copy Share Image
“Many women, worried about breast cancer, have adopted vegetarian diets in an attempt to reduce their risk. Unfortunately, it may be that… — Loren Cordain Copy Share Image
It is unconscionable for children in our prosperous country, or anywhere for that matter, to go without food. I implore everyone to… — Kevin Nealon Copy Share Image
