Not like Chinese food, where you eat it and then you feel hungry an hour later. — Ray Liotta Copy Share Image
When I have dinner, I get off my phone, smell my food, and chew it well. — Hannah Bronfman Copy Share Image
“nothing had ever been invented or discovered that beat chocolate—” — Dennis E. Taylor Copy Share Image
I am a vegetarian, and I am a staunch supporter of all things natural. — Sangram Singh Copy Share Image
Don't eat anything your great-grandmother wouldn't recognize as food. — Michael Pollan Copy Share Image
With the glucometer, I always know how much blood sugar I've got, so I can adjust my insulin or the food I… — Bobby Clarke Copy Share Image
Manufacturers of food try to get the optimal ratio to tap into your impulsivity. They don't care about your health. — Robert J. Shiller Copy Share Image
One of the benefits of eating salad is that you can eat tons of it and never be satisfied. — Jim Gaffigan Copy Share Image
“Nicardipine is metabolized by the liver, and excretion can be impaired in patients with abnormal hepatic function.” — Jean-Louis Vincent Copy Share Image
I'm a very, very healthy eater. I eat lots of fish, lots of vegetables, lots of fruit. I don't eat junk food. — Victoria Beckham Copy Share Image
I learned basic cookery from my mom, taught myself cake techniques and then got fed up with my own cakes not looking… — Jane Asher Copy Share Image
I really had to train myself to eat like a maniac really four or five meals a day until I felt sick,… — Joe Thomas Copy Share Image
If I say so, and I say go. And they go ham, and I lay low. I drop that work off in… — Meek Mill Copy Share Image
“A dog always knows where it can find food to eat, so it’ll come running look- ing for a fool to feed… — D.E. Eliot Copy Share Image
“One thing you can say about meals in the wild: they’re never boring. Every bite requires a life-or-death focus on two things:… — Barbara Natterson-Horowitz Copy Share Image
Parents have a right to expect that their efforts at home won't be undone each day in the school cafeteria or in… — Michelle Obama Copy Share Image
“This recipe is quick to put together and can be a meal in itself. 2 cups (400 g) lentils 6 cups (1.4… — Pamela Compart Copy Share Image
When I put some Tabasco on things, and there's really nothing in Tabasco, it's not bad for you in any way, so… — Mike Ditka Copy Share Image
One can quite understand vegetarianism. One can quite understand meat-eating. But it is difficult to understand why a person who is a… — B. R. Ambedkar Copy Share Image
“I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that.… — Stacey Ballis Copy Share Image
“A chef’s magic is his ingredients, how he can substitute one for another, then break with convention by changing it all around… — Karl Wiggins Copy Share Image
