There's no better feeling in the world than a warm pizza box on your lap. — Kevin James Copy Share Image
In the morning, I might have fruit or maybe oatmeal at home, or a bagel with coffee. — Karrueche Tran Copy Share Image
If it’s not edible, it’s not food. If it’s not wearable, it’s not fashion. — Alber Elbaz Copy Share Image
Olive oil is the cornerstone of Mediterranean cuisine. This tree is the thread from which the tapestry of the Med has been… — Carol Drinkwater Copy Share Image
Cooking is a form of flattery…a mischievous, deceitful, mean and ignoble activity, which cheats us by shapes and colors, by smoothing and… — Plato Copy Share Image
I always start my breakfast out with oatmeal, because it's full of vitamin D, it's a great carb, and you can get,… — Gracie Gold Copy Share Image
“A high-fat diet in the presence of carbohydrate is different than a high-fat diet in the presence of low carbohydrate. – Dr.… — Jimmy Moore Copy Share Image
Slowly but surely, we're beginning to turn the tide on childhood obesity in America. Together, we are inspiring leaders from every sector… — Michelle Obama Copy Share Image
Cooking is for capturing the taste of the food and then enhancing it, as a composer may take a theme and then… — Fernand Point Copy Share Image
On any given day, I want to know which restaurant near me is serving knoephla or chicken dumpling soup. — Molly Yeh Copy Share Image
Reverse the typical American meal pattern and instead eat like a king for breakfast, a prince for lunch and a pauper for… — Jane Brody Copy Share Image
“… not my own opinion, but my wife’s: Yesterday, when weary with writing, I was called to supper, and a salad… — Johannes Kepler Copy Share Image
Physically he was the connoisseur's connoisseur. He was a giant panda, Santa Claus and the Jolly Green Giant rolled into one. On… — Craig Claiborne Copy Share Image
“A few decades ago, if I wanted to research vanilla ice cream, what would I have even done? Cold-approach chubby guys and… — Aziz Ansari Copy Share Image
“Putting food under lock and key was one of the great innovations of your culture. No other culture in history has ever… — Daniel Quinn Copy Share Image
I'm in an area where I want to make music that I'm thrilled with, but, you know, I do have to worry… — Jakob Dylan Copy Share Image
The deliciousness of a bowl of pasta isn't proportional to the time it takes to make it: A three-hour ragu doesn't necessarily… — Chris Morocco Copy Share Image
There is nothing wrong with eating sweets, fried foods, pastries, even drinking soda every now and then, but food manufacturers have made… — Michael Pollan Copy Share Image
“Look at the way the rice is shining... it looks like jewels. Each grain of rice retains its original shape... and they're… — Tetsu Kariya Copy Share Image
![“Putting food under lock and key was one of the great innovations of your culture. No other culture in history has ever put food under lock and key - and putting it there is the cornerstone of your economy.[...] Because if the food wasn't under lock and key, Julie, who would work?” quote by Daniel Quinn](https://sms4smile.com/q/i/7d8/daniel-quinn-1786_economy_putting-food-under-lock-and-key-was-one_3142961.png)
