I've never done a trendy diet or subscribed to a fashionable health fad in my life. — Matthew Hussey Copy Share Image
I want a cheeseburger so badly, but I have to be a vampire in a few weeks. — Kristen Stewart Copy Share Image
As a kid, I was always picky about food; if it didn't 'look right,' I wouldn't eat it. — Nicola Adams Copy Share Image
If you’re eating vegetables you are probably pushing unhealthier food out of your diet. — Dan Buettner Copy Share Image
Don't pray for forgiveness for eating too much cake, just exercise more. — Anonymous Copy Share Image
Men don't like eating out of cans. And I don't like eating out of cans too much, either. — Aretha Franklin Copy Share Image
I agree that zinc is one of the important micro-nutrients but people require a balanced blend of food for our biological engines. — Richard H. Steckel Copy Share Image
I'm a professional cook. I've worked with other cooks from all over the world, but my family is not that way -… — Paul Prudhomme Copy Share Image
All the great chefs I know - Thomas Keller, Jean-Georges Vongerichten - they are technicians first. — Jacques Pepin Copy Share Image
“Life is like a box of chocolates: unopened, dusty, and beginning to attract a lot of insects. WELCOME” — Joseph Fink Copy Share Image
“From inside The White House: Baby food. Dead nurses. Nervous tittering filled the room.” — Dan Riley Copy Share Image
Food is the essential thing to gaining weight. Protein, you know, that's basically it - protein. — Manu Bennett Copy Share Image
The process of making music is more interesting to me than the end result. If I was a cook, I'd be more… — Ryan Adams Copy Share Image
Some people have a foolish way of not minding, or pretending not to mind, what they eat. For my part, I mind… — Samuel Johnson Copy Share Image
BASICS OF DIET AND HEALTH The basic principles of good diets are so simple that I can summarize them in just ten… — Marion Nestle Copy Share Image
I'm not a pescatarian, I'm not a vegetarian, but I'm also a conscious person. And I know the impact of the way… — Dominique Crenn Copy Share Image
A lot of writers and artists are like chefs who eat their own cooking in the kitchen and then deliver an empty… — Jonathan Santlofer Copy Share Image
“Jasmine opened her fridge and pulled out cauliflower, an onion, garlic, tomato paste, crushed tomatoes and molasses. "Are plant people for or… — Erin La Rosa Copy Share Image
Until the raw ingredients of a pudding make a pudding, I shall never believe that the raw material of sensation and thought… — Edith Wharton Copy Share Image
The South's cuisine is often likened to gumbo - a thick and bubbling melange, spiked with a little bit of this, a… — Jonathan Miles Copy Share Image
Food was always a big part of my life. My grandfather was one of 14 kids, and his parents had a pasta… — Giada De Laurentiis Copy Share Image
