Dish Quote by Ted Allen

I do a lot of recipe creation. Translation: cooking tempting dishes that must be eaten.

— Ruth Glick

“A chef should make a dish using only my words as ingredients. My words will taste great in your mouth.”

— Jarod Kintz

It's quite true to say that if you work with marvellous fresh ingredients, the simplest dish is taken to another level.

— Ainsley Harriott

My approach goes way beyond simply ingredients and techniques. Every dish has to have a story.

— Alvin Leung

You're only as good as your last dish.

— Chuck Hughes

I like to add something unusual to a dish.

— Yotam Ottolenghi

There are very sophisticated, very time-consuming dishes to prepare; always from scratch, and always in excess of what you could possibly need. You tend…

— Anthony Bourdain

Your idea of that dish has evolved, and if you're a cook, you can start thinking in different ways about it, maybe even a…

— Thomas Keller

A dish around which I see too many people doesn't tempt me.

— Julien Green

“Good food depends as largely upon the judgment of the cook, as upon the materials used. These recipes and Household Hints are written very…

— Lydia Maria Gurney

Two key ingredients in any successful chef: a quick learner and someone with a sharp brain.

— Gordon Ramsay

My food is about texture and technique.

— Dominique Crenn