Cancer Quote by T. Colin Campbell

We have to really think about where our food is coming from. The hormones being put in the stuff we eat - all of…

— Christina Applegate

While we spend our life asking questions about the nature of cancer and ways to prevent or cure it, society merrily produces oncogenic substances…

— Renato Dulbecco

Exposure to harmful, cancer-causing chemicals in our personal care products, cosmetics, cleaning agents and foods is raising our risk for cancer.

— Margaret Cuomo

“This is what scientists and food activists at Yale University call a toxic food environment. It is the environment in which most of us…

— T. Colin Campbell

“Is it possible that chemical carcinogens, in general, do not cause cancer unless the nutritional conditions are “right”? Is it possible that, for much…

— T. Colin Campbell

We can change our thinking. Rather than viewing the chemical adulteration of our environment and our bodies as the inevitable practice of convenience and…

— Sandra Steingraber

The effort to eliminate synthetic pesticides because of unsubstantiated fears about residues in food will make fruits and vegetables more expensive, decrease consumption, and…

— Bruce Ames

Toxic chemicals present in our homes, schools, work and recreational spaces present a real threat to our health and are increasing cancer risk.

— Margaret Cuomo

“There are scores of studies demonstrating that a diet rich in vegetables and fruits reduces the risk of dying from all the Western diseases;…

— Michael Pollan

“started to see that none of the accepted “causes” of cancer, in the absence of a high-animal-protein diet, mattered that much. Not genetics, not…

— T. Colin Campbell

“cancer was essentially unheard of in populations eating their traditional diets. Even the mid-Victorian English did not suffer greatly from cancer (Figure 16.7 on…

— Tim Noakes

Three of the most beneficial, longevity promoting anti-cancer foods are green vegetables, beans, and onions.

— Joel Fuhrman