Business Quote by Sanjay Rawal

“Every cuisine has its characteristic 'flavor principle,' Rozin contends, whether it is tomato-lemon-oregano in Greece; lime-chili in Mexico; onion-lard-paprika in Hungary, or, in Samin's…

— Michael Pollan

When I started to use fewer ingredients in my cooking, I was reminded of the uncomplicated flavours of my childhood.

— John Whaite

I like flavor - I could never stick to any diet that was steamed vegetables and low-fat chicken breast.

— Marisol Nichols

“ First, the aromatics. Soon the kitchen was filled with the scent of freshly chopped fennel, garlic, herbs, orange peel, thyme, and aniseed. At…

— Joanne Harris

In the 80s, mum used to make a beautiful beef in red wine sauce, which I thought very exotic. And an incredible chilli con…

— Sara Cox

I grew up as a Food Emporium and Waldbaum's and A&P kid, and Trader Joe's came with their own line of products that all…

— Scott Rogowsky

Texture and flavor is king.

— Adriano Zumbo

Peruvian food is so simple yet amazingly flavored with their traditional spices.

— L'Wren Scott

A homegrown tomato, you're never going to taste anything like it. There is nothing close to it, the sweetness. And strawberries: The ones you…

— Marc Gasol

Food is about the flavours that work well together, but when you've got great ingredients half the job is done for you.

— Monica Galetti

Taste goodness before you recommend it.

— Chinmayananda Saraswati

“When I went to Passard's restaurant, the meal began with slices of raw scallop topped with caviar; that reminded me of how shocking it…

— Ruth Reichl