Bananas Quote by Rachel

The meal was pretentious - a kind of beetroot soup with greasy croutons; pork underdone with loud vulgar cabbage, potato croquettes, tinned peas in…

— Anthony Burgess

“She collects a tray from the kitchen: arranges almond and mango cream puffs, brown sugar lace cookies, and miniature napoleons of vanilla and guava:…

— Diana Abu-Jaber

Peppermint swirled into my nostrils, sharp as glass, then raspberry almost to sweet, like too-ripe fruit. Apple, crisp and pure. Nuts, buttery, warm, earthy

— Maggie Stiefvater

“She made her aubergine napoleons, a beautifully layered dish of smoked mozzarella paired with a nutty, millet flour-coated, sautéed eggplant, finished lightly crispy on…

— Brian O'Reilly

Meat first, and spoon vittles to top off on

— Mark Twain

“Night by night, he led her through Saturnus's gardens, describing the dishes that might come from each one. 'Poached collops of venison,' he whispered…

— Lawrence Norfolk

“½ lb. chicken breast, chopped 1 onion, diced 2 bell peppers, chopped 1 cup sliced mushrooms 2 cups chicken stock 3 cups coconut milk…

— Tracy Daniels

It's a floor cleaner and a dessert topping.

— Jane Curtin

I love apple crumble and custard - that's my little treat.

— Jimi Manuwa

“Stirring the pastry cream and putting it in the blast chiller in the island, a total chefly indulgence that I have never once regretted.…

— Stacey Ballis

Thin crust, provolone cheese, marinara sauce - it's just a St. Louis thing. That's what I grew up eating.

— Jayson Tatum

“O, blackberry tart, with berries as big as your thumb, purple and black, and thick with juice, and a crust to endear them that…

— Richard Llewellyn