Drinking Quote by Philip Larkin

A certain color tones you up. It's the concentration of timbres.

— Henri Matisse

Between black and white there throbs the universe of chromatic phenomena.

— Johannes Itten

I typically have a martini.

— Rona Ambrose

I never plan anything in an analytical way before I shoot, but when I look back there seems to be kind of a primary…

— Alex Prager

What is "martinizing" and why does it only take one hour?

— Bill Maher

Colors are important. People are in clinical depression whether they are on medication or not. Neutrals are another form of medication.

— Alexandra Stoddard

During a color consultation, I like to reference food as a visual. Hot fudge and orange marmalade paint a clearer picture and helps prevent…

— Tabatha Coffey

A medium Vodka dry Martini - with a slice of lemon peel. Shaken and not stirred.

— Ian Fleming

Too many bright colors make for congestion. Too many bright colors need, above all, contrast in value, to eliminate vibration.

— Van Day Truex

A martini. Shaken, not stirred.

— Sean Connery

Only the series of colors on the canvas with all their power and vibrancy could, in combination with each other, render the chromatic feeling…

— Maurice de Vlaminck

“licorice is used with some frequency in dark beers to increase head, as a coloring agent, and to sweeten the end product (see Hops…

— Stephen Harrod Buhner