Clearer Quote by Tabatha Coffey

I advise students on the subject of color as follows: If it looks good enough to eat, use it.

— Abe Ajay

Color is a matter of taste and sensitivity.

— Edouard Manet

Full, saturated colours have an emotional significance I want to avoid.

— Lucian Freud

Color is a matter of taste and of sensitivity.

— Edouard Manet

The more colorful the food, the better. I try to add color to my diet, which means vegetables and fruits.

— Misty May-Treanor

“Even the colors are strategized. Take that sausage and gochujang pasta-- when I asked Lebus why he thought it did so well, he just…

— Ruby Tandoh

If a restaurant offers crayons, I always take them and color throughout the meal. It beats talking to the people I came to dinner…

— Stephan Pastis

Color is very important in my work. That comes from style. My mother was a fashion model and an interior decorator, so that was…

— Tina Barney

Food is supposed to be vibrant, fresh, filled with color.

— Linda Perry

“Vivid greens and bright crimsons fill my fridge; the larder has jars and bottles with every shade of pink and violet, orange and magenta.…

— Nigel Slater

I use color in terms of emotional quality, as a vehicle for feeling... feeling is everything I have experienced or thought.

— Adolph Gottlieb

In my early work I didn't use much colour. I had no confidence about how I could do this.

— Michael Craig-Martin