I managed to reach a depth of self-loathing that usually takes a night of drinking to achieve. — Anthony Bourdain Copy Share Image
Unlicensed hooch from a stranger in a parking lot. Good idea? Yes, of course it is. — Anthony Bourdain Copy Share Image
I believe - to the best of my recollection, anyway - that I soon made the classic error of moving from margaritas… — Anthony Bourdain Copy Share Image
For their own good, vegetarians should never be allowed near fine beers and ales. It will only make them loud and belligerent,… — Anthony Bourdain Copy Share Image
There's something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar - even in this fake-ass Irish… — Anthony Bourdain Copy Share Image
When dealing with complex transportation issues, the best thing to do is pull up with a cold beer and let somebody else… — Anthony Bourdain Copy Share Image
This is the dream of all the world. The dream is to live in Granada. You know, work in the morning, have… — Anthony Bourdain Copy Share Image
Even on the Serengeti, it ain't a barbecue if there ain't some kind of beer. — Anthony Bourdain Copy Share Image
It's been about a week without alcohol of any kind. I'm enjoying my new, clean-living lifestyle. — Anthony Bourdain Copy Share Image
[When I die], I will decidedly not be regretting missed opportunities for a good time. My regrets will be more along the lines of… — Anthony Bourdain Copy Share Image
I'm at my most productive before I even have my first cup of coffee. I only get slower and stupider as the day progresses. — Anthony Bourdain Copy Share Image
The Italians seem to have a better attitude with kids and the food is great! — Anthony Bourdain Copy Share Image
Just because I like sushi, doesn't mean I can make sushi. I've come to well understand how many years just to get sushi rice… — Anthony Bourdain Copy Share Image
At the end of the day, the TV show is the best job in the world. I get to go anywhere I want, eat… — Anthony Bourdain Copy Share Image
I've sat in sushi bars, really fine ones, and I know how hard this guy worked, how proud he is. I know you don't… — Anthony Bourdain Copy Share Image
“What’s the most frightening thing to a child? The pain of being the outsider, of looking ridiculous to others, of being teased or picked… — Anthony Bourdain Copy Share Image
“I saw how three or four ingredients, as long as they are of the highest and freshest quality, can be combined in a straightforward… — Anthony Bourdain Copy Share Image
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes. — Anthony Bourdain Copy Share Image
If you go to working class, and working poor areas of America, the food sources that are relegated to them are generally limited to… — Anthony Bourdain Copy Share Image
You realize after you travel enough that there's some things that, no matter how good you are at making television, no matter how good… — Anthony Bourdain Copy Share Image