Behinds Quote by Nora Ephron

The key is to service a market that has not been serviced to its full potential.

— Linda Johnson Rice

It all comes back to the basic. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they'll keep…

— Dave Thomas

It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and theyll keep…

— Dave Thomas

Unfortunately, the food industry has not yet faced this situation and begun taking measures to avoid exploiting our weakness for not knowing when we…

— Marvin Harris

In this business it takes time to be really good and by that time, youre obsolete

— Cher

My customers come and go, cycle in and out. They eat others' foods, too. It's cool. They move on, and they come back. My…

— Jimmy John Liautaud

Over the long haul, salespeople come and go, but having top-shelf management in place is the ultimate answer.

— Jason Jordan

Food is a product of supply and demand, so try to figure out where the supplies are fresh, the suppliers are creative, and the…

— Tyler Cowen

“The company noticed that its customers spent a lot of money to maintain their GE equipment, but because GE didn’t offer maintenance services, the…

— Victor Cheng

“Most foodservice operations try to turn over inventory from two to eight times per month.”

— Ruby Parker Puckett

Food is like a short,long life. Some of the food you eat won't last long but actually it always will because the store has…

— Cowgirl_Haley00

The days of trying to get a consumer to come to you are over. You really have to be in the consumer's world, wherever,…

— Mindy Grossman