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“I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of food and cooking. Jennifer McLagan's Fat is a smart, thoughtful book that ultimately asks us to understand our food better.” quote by Michael Ruhlman — Download Open image

“I love this book! There are very few cookbooks published today that add something truly new and distinctive to the literature of food and cooking. Jennifer McLagan's Fat is a smart, thoughtful book that ultimately asks us to understand our food better.”

Michael Ruhlman

★ ★ ★ ★ ★ 3.1 out of 5 (4 ratings)

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If you could choose to master a single ingredient, no choice would teach you more about cooking than the egg. It is an end in itself; it's a multipurpose ingredient; it's an all-purpose garnish; it's an invaluable tool. The egg teaches your hands finesse and delicacy. It helps your arms develop strength and stamina. It instructs in the way proteins…

Michael Ruhlman

“It seems to me that all these factors—from the industrialization of our food to the belief that cooking for our family is a chore rather than a fundamental luxury with unrecognized benefits for the people we love—are directly responsible for our food-related diseases and illnesses, and what will ultimately drive our need to turn our food confusion into knowledge and…

Michael Ruhlman

“He carried the deep, intuitive understanding of the power of food to connect people, knew that food was not simply a device for entertaining or filling our bodies and pleasing our senses but rather that it served as a direct channel to the greater pleasures of being alive, and that it could be so only when that food was shared…

Michael Ruhlman

“Right now prepared foods account for 4 to 6 percent of our sales,” Carin told me. “In Chicago, that number is 8 percent. And I expect it will see double-digit growth, which is unheard of in any other department.” “What accounts for the growth?” I asked. “The driving force is women in the workforce and how much time people have,”…

Michael Ruhlman

“And we’re going to be here for fifty years, so whatever is not right, we’ll get right.”

Michael Ruhlman

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“Living in this world will change you,” she confides. “It makes me value life. When a friend has a healthy baby, I don’t think…

Michael Ruhlman

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“As a culture,” Pollan writes, “we seem to have arrived at a place where whatever native wisdom we may once have possessed about eating…

Michael Ruhlman

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Stories--from the literature of our culture to descriptions of our days to the lunatic's ravings--appear to be hardwired into us. Even in sleep we…

Michael Ruhlman

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“More troubling is that when faced with an array of complex options,” the article says, “consumers tend to throw reason out the window and pick a product based on what’s easiest to evaluate, not what’s most important, says Sheena Iyengar, director of the Global Leadership Matrix Program at the Columbia (University) Business School. ‘We stick to the familiar or go…

Michael Ruhlman

“The social food researcher Harry Balzer noted without prompting that Americans are not cooking more, they’re simply eating more meals at home.”

Michael Ruhlman

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“Regardless of the recent hunger for handcrafted foods, they remain a niche market within the grocery store. America simply didn’t have many centuries during…

Michael Ruhlman

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People, you have six senses! The last one is common! Use it!

Michael Ruhlman

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Explore all 22 Michael Ruhlman quotes

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Most marriages don't add two people together. They subtract one from the other.

Ian Fleming

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Friendship, "the wine of life," should, like a well-stocked cellar, be continually renewed; and it is consolatory to think, that although we can seldom…

James Boswell

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Life as we know it is fundamentally unsatisfying. I think most folks feel this to be true. They know that a life of aimless consumption isn't much of a life. And work offers us very little satisfaction. Plus our work and consumption is destroying the environment. And this is in the rich countries. Add starvation, etc. to the mix, and…

Michael Yates

Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two…

Craig Claiborne

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Writing adds up to the conscience of our times.

Martin Firrell

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A 'modern' man has nothing to add to modernism, if only because he has nothing to oppose it with. The well-adapted drop off the…

Elias Canetti

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Observation and theory get on best when they are mixed together, both helping one another in the pursuit of truth. It is a good rule not to put overmuch confidence in a theory until it has been confirmed by observation. I hope I shall not shock the experimental physicists too much if I add that it is also a good…

Arthur Eddington

I may add that we have more than once stated our willingness to conclude nonaggression pacts with the states neighboring our own!

Adolf Hitler

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The American Constitution declares 'All men are born equal.' The British Socialist Party add: 'All men must be kept equal'.

Winston Churchill

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New generations of humans inherit the acquired discoveries of generations past, allowing cosmic insight to accumulate without limit. Each discovery of science therefore adds a rung to a ladder of knowledge whose end is not in sight because we are building the ladder as we go along. As far as I can tell, as we assemble and ascend this ladder,…

Neil deGrasse Tyson

Thirty days is just about the right amount of time to add a new habit or subtract a habit - like watching the news…

Matt Cutts

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In presenting a mathematical argument the great thing is to give the educated reader the chance to catch on at once to the momentary point and take details for granted: two trivialities omitted can add up to an impasse). The unpractised writer, even after the dawn of a conscience, gives him no such chance; before he can spot the point…

John Edensor Littlewood

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