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Compassion Quote by Michael Ruhlman

“Right now prepared foods account for 4 to 6 percent of our sales,” Carin told me. “In Chicago, that number is 8 percent. And I expect it will see double-digit growth, which is unheard of in any other department.” “What accounts for the growth?” I asked. “The driving force is women in the workforce…” quote by Michael Ruhlman
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““Right now prepared foods account for 4 to 6 percent of our sales,” Carin told me. “In Chicago, that number is 8 percent. And I expect it will see double-digit growth, which is unheard of in any other department.” “What accounts for the growth?” I asked. “The driving force is women in the workforce and how much time people have,” she said. This seems intuitive, but her second reason for the growth was, to me, ominous. “Also, nobody knows how to cook anymore. It’s mind-boggling. Some women don’t even know how to hold a knife.””

Michael Ruhlman

About This Quote

Source Interview: Food Industry Trends, 2005

Prepared foods are rapidly expanding in sales, driven by busy lifestyles and a decline in basic cooking skills, especially among women.

In simple terms: Convenient meals are growing because people are busy and lack cooking knowledge.

Key Takeaway

Recognize the need for easy cooking education.

Themes

food industry convenience gender roles skill loss market growth

Mood

concerned analytical

Type

observational informative

When to use this quote

  • restaurant planning
  • home cooking classes
  • meal kit services
  • workplace cafeterias

Key Concepts

sociology consumer behavior culinary education

Questions to Reflect On

  • How can we balance convenience with nutrition?
  • What education can restore basic cooking skills?
A Different Perspective

The trend may overlook cultural and health impacts of processed foods.

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