Food Quote by Lidia Bastianich Download Open image “Italian food really reflects the people. It reflects like a prism that fragments into regions.” — Lidia Bastianich ★ ★ ★ ★ ★ 4.8 out of 5 (6 ratings) Copy quoteShare Food Italian food Like People Prism
It's in the nature of Italians to live life with a positive tone and to celebrate the invitations that come along in life. Italian… — Lidia Bastianich Copy Share Image
One thing we don't have in Italy is the culture of Chinese, Indian, French and Thai food. — Gino D'Acampo Copy Share Image
The problem many people have with Italian food is they over-complicate it. Italian food is extremely simple. — Gino D'Acampo Copy Share Image
As a matter of fact, I've been to Italy many times before I met my husband, which he can't even imagine that I could… — Debi Mazar Copy Share Image
Italian food is seasonal. It is simple. It is nutritionally sound. It is flavorful. It is colorful. It's all the things that make for… — Lidia Bastianich Copy Share Image
If you stop for lunch elsewhere in the world, you tend to eat a sandwich, and a bad one. Italy is unique for the… — Lapo Elkann Copy Share Image
Italians are very conscious of what they eat, how they eat, and its digestion. — Lidia Bastianich Copy Share Image
Not everyone in Italy may know how to cook, but nearly everyone knows how to eat. Eating in Italy is one more manifestation of… — Marcella Hazan Copy Share Image
Everybody has different tastes. Some people love Italian food; some don't. — Dirk Nowitzki Copy Share Image
The filming happens in my home, and I cook like I do at home, on my home stove with my house pots and so… — Lidia Bastianich Copy Share Image
I love telling stories. You know why I love it? Because people love listening. — Lidia Bastianich Copy Share Image
What really makes your business is your workers - their commitment, their knowledge, how you train them, how you treat them. They have to… — Lidia Bastianich Copy Share Image
My grandmother was the genesis of my connection and passion to food. — Lidia Bastianich Copy Share Image
Choose recipes like a base recipe; make a big pot of soup and freeze it. From then on, you can take it in any… — Lidia Bastianich Copy Share Image
I see how people connect with me on different level through my show, how they want to transport what I cook into their home… — Lidia Bastianich Copy Share Image
Holidays - any holiday - are such a great opportunity to focus on bringing the family together. — Lidia Bastianich Copy Share Image
I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a… — Lidia Bastianich Copy Share Image
When I say, 'Everybody to the table and eat,' I mean it. That is the glue, the center that holds the family, that gives… — Lidia Bastianich Copy Share Image
For me, it's the ultimate to be able to nurture and nourish someone. They trust you. It's a basic form of intimacy in a… — Lidia Bastianich Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
By eating many fruits and vegetables in place of fast food and junk food, people could avoid obesity. — David H. Murdock Copy Share Image
“The global population of Earth are involved in the following corporate government experiments: The long term effects of - 1. Nuclear bomb fallout radiation.… — Steven Magee Copy Share Image
To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is… — Ainsley Harriott Copy Share Image
“[S]ometimes, when you are a food person, the possible irrelevance of what you are doing doesn’t cross your mind until it’s too late. (Once,… — Nora Ephron Copy Share Image
Things live and die, and then someone processes them into edible portions. This is a complete telling of the story, 'Food.' The basic plot… — David Fahrenthold Copy Share Image
Sometimes, when full and in fear that I will continue to eat unwanted food just because it's staring at me, I will place my… — Rachel Nichols Copy Share Image
We were so poor as kids. I didn't even see a bathtub, running water, hot water, commode - we didn't have any of that.… — Phil Robertson Copy Share Image
Comfort food is really anything you want at that time. That said, I really love Naple-style pizza. — Geoffrey Zakarian Copy Share Image
I went from 118 pounds to 135 pounds in a few months. But, I still didn't know anything about food. — Warren Cuccurullo Copy Share Image
What keeps me motivated is not the food itself but all the bonds and memories the food represents. — Michael Chiarello Copy Share Image