““he’d known exactly what he would find when he opened the refrigerator doors: one solitary unopened Egg Beater carton that had expired four weeks earlier; a bag of bagels and three tubs of different-flavored cream cheeses, all one schmear away from empty; and two dozen Lean Cuisine entrees in the freezer, neatly organized according to the four major food ethnicities: Italian, Asian, Mexican, and macaroni and cheese.””