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Quote by Joel Fuhrman

“A technique I frequently use when cooking is to roast an entire bulb of garlic and squeeze out the roasted “paste” that is formed. I then mix that in a recipe along with one clove of crushed raw garlic.” quote by Joel Fuhrman
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““A technique I frequently use when cooking is to roast an entire bulb of garlic and squeeze out the roasted “paste” that is formed. I then mix that in a recipe along with one clove of crushed raw garlic.””

Joel Fuhrman

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