Beans Quote by Jack Monroe

Here are sweet peas, on tiptoe for a flight; With wings of gentle flush o'er delicate white, And taper fingers catching at all things,…

— John Keats

“2 lbs dried pinto beans 1/2-lb pork belly or 2 or 3 smoked ham hocks 1/2-lb ham—diced 1/2-cup chorizo (Mexican sausage)—casing removed and crumbled…

— Gordon L. Rottman

Beans, peas, lentils, nuts and seeds are also a great meat alternative. They are high in protein, iron and magnesium and contain little to…

— Joshua Rosenthal

Lentils, beans, and other legumes, such as chickpeas, are all excellent sources of fiber.

— Harley Pasternak

“Eat some beans with every lunch. Among your choices are chickpeas, black-eyed peas, black beans, cowpeas, split peas, lima beans, pinto beans, lentils, red…

— Joel Fuhrman

You want two-thirds of that plate to be consisting of vegetables, whole grains and fruits, with one-third of it protein. That protein can be…

— Margaret Cuomo

Carrots and hummus is always a fave.

— Dorit Kemsley

I like beans. Lentils are beans, right? I love beans and rice.

— Prince Fielder

“Herbs carried in special baskets, bread wrapped in knotted, muslin cloths, thick stews soured with unripe grape juice, carrots boiled with sugar and rosewater,…

— Jennifer Klinec

The trick is preventing yourself from becoming overwhelmed; just adding in one new serving of fruit or veg a day is fantastic. Some sweet…

— Ella Woodward

“Tomatoes, carrot sticks, fennel bulbs, snow pea pods, raw peas, raw string beans, raw broccoli, raw cauliflower, even strips of kohlrabi, cabbage, and radish…

— Joel Fuhrman

Rice and peas fit into that category of dishes where two ordinary foods, combined together, ignite a pleasure far beyond the capacity of either…

— John Thorne