Cooking Quote by Irma S. Rombauer Download Open image “Nothing stimulates the practiced cook's imagination like an egg.” — Irma S. Rombauer ★ ★ ★ ★ ★ 2.6 out of 5 (4 ratings) Copy quoteShare Cooking Cooks Culinary Eggs Food Imagination
The reason I started officially learning to cook was because when I first got pregnant, I had to face the sad fact that I… — Drew Barrymore Copy Share Image
It is a fundamental fact that no cook, however creative and capable, can produce a dish of a quality any higher than that of… — Alice Waters Copy Share Image
There is no logical connection between flying and laying eggs. — Gilbert K. Chesterton Copy Share Image
I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it… — Alton Brown Copy Share Image
I can cook really complicated recipes, but it takes a real talent to do the perfect egg. — Christine Teigen Copy Share Image
I know who in the family is a great cook. I know where the great recipes are. — Irma S. Rombauer Copy Share Image
May your rice never burn,' is the New Year's greeting of the Chinese. 'May it never be gummy,' is ours. — Irma S. Rombauer Copy Share Image
The automatic bread maker is not as good as breads made by hand, but waking up to the smell of fresh bread is worth… — Irma S. Rombauer Copy Share Image
The soufflé is considered the prima donna of the culinary world. The timbale is her more even-tempered relative. On closer acquaintance, both become quite… — Irma S. Rombauer Copy Share Image
A pig resembles a saint in that he is more honored after death than during his lifetime. — Irma S. Rombauer Copy Share Image
Dried peas and beans, being rather on the dull side, much like dull people respond readily to the right contacts. — Irma S. Rombauer Copy Share Image
Most cocktails containing liquor are made today with gin and ingenuity. In brief, take an ample supply of the former and use your imagination.… — Irma S. Rombauer Copy Share Image
The new 'Joy' was needed for a number of reasons. Recent developments in nutrition and new ingredients were two of the major reasons for… — Irma S. Rombauer Copy Share Image
Soybeans really need an uplift, being on the dull side, but, like dull people, respond readily to the right contacts. — Irma S. Rombauer Copy Share Image
Correct the seasoning' - how that time-tested direction stimulates the born cook! — Irma S. Rombauer Copy Share Image
Custard puddings, sauces and fillings accompany the seven ages of man in sickness and in health. — Irma S. Rombauer Copy Share Image
Before Noah, men having only water to drink, could not find the truth. Accordingly...they became abominably wicked, and they were justly exterminated by the… — Benjamin Franklin Copy Share Image
The more perfect the sight is the more delightful the beautiful object. The more perfect the appetite, the sweeter the food. The more musical… — Richard Baxter Copy Share Image
Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two… — Craig Claiborne Copy Share Image
A man accustomed to American food and American domestic cookery would not starve to death suddenly in Europe, but I think he would gradually… — Mark Twain Copy Share Image
“In the back of the fridge I checked out some stewed apples destined to fester. I examined them closely and reckoned they had only… — Helen Brown Copy Share Image
My Mom always cooked healthy. Greek food lends itself to cooking healthy. — Cat Cora Copy Share Image
Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market.… — Kathryn Budig Copy Share Image
Cooking is 80 percent confidence, a skill best acquired starting from when the apron strings wrap around you twice. — Barbara Kingsolver Copy Share Image
There are times when born hollandaise heads, as well as nouveaux turbot freaks and recherche escargotphiles alike crave the saignet abundance of a New… — Gael Greene Copy Share Image
