Accompany Quote by Irma S. Rombauer

Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage that entails, I am inordinately fond of custard…

— Yotam Ottolenghi

Custard is controversial: what makes it a custard, how best to cook it and, crucially, is it to be eaten or put in a…

— Yotam Ottolenghi

In moments of considerable strain, I tend to take to bread-and-butter pudding. There is something about the blandness of soggy bread, the crispness of…

— Clement Freud

When a man is small, he loves and hates food with a ferocity which soon dims. At six years old his very bowels will…

— M. F. K. Fisher

“Todd added bourbons to the custards creams on the plate, arranging them in two neat yellow and brown rows, his annoyance expressed through the…

— Rosamund Lupton

Pudding is my favourite part of any meal and I always have one if I can manage it.

— Fiona Bruce

Savoury food is for main course, and fruit is for pudding.

— Gwilym Lee

I love apple crumble and custard - that's my little treat.

— Jimi Manuwa

Look, when you are starting to put something together, you want the pudding to come out good. You're trying to put in the right…

— Bill Parcells

Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.

— Eva Green

My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very important, or…

— Tom Hiddleston

When I behold a fashionable table set out in all its magnificence, I fancy that I see gouts and dropsies, fevers and lethargies, with…

— Joseph Addison