Best Quote by Yotam Ottolenghi

Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage that entails, I am inordinately fond of custard…

— Yotam Ottolenghi

God always has another custard pie up his sleeve.

— Lynn Redgrave

I love apple crumble and custard - that's my little treat.

— Jimi Manuwa

You must pre-bake the bottom crust of a custard pie, but this is a tricky step in the pie-making process. Without the presence of…

— Claire Saffitz

Custard puddings, sauces and fillings accompany the seven ages of man in sickness and in health.

— Irma S. Rombauer

And what's interesting about him as a comic character is that the custard pie hardly ever ends up on his face.

— Rowan Atkinson

You can't beat a good millefeuille, which is basically a posh custard slice. Yum!

— Fiona Bruce

Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.

— Eva Green

Flan is really all about the caramel. Sure, when made right, the custard will be creamy and rich without being dense or heavy, with…

— Sohla El-Waylly

I took a cookery course. On the examination, I had to cook a cheese omelet with peas and an egg custard. With the egg…

— Lesley Nicol

I'm seen in the projects with the top low, gwap dough. That'll leave more holes in your body than a cuatro.

— JR Writer

It matters not how simple the food - a chop, steak or a plain boiled or roast joint, but let it be of good…

— Alexis Soyer