British Quote by Eva Green

Speaking as someone who didn't go through the U.K. school system, with all the culinary baggage that entails, I am inordinately fond of custard…

— Yotam Ottolenghi

One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large proportion of…

— Owen Paterson

My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very important, or…

— Tom Hiddleston

I think the 'Great British Bake-Off' is great.

— John Torode

I love apple crumble and custard - that's my little treat.

— Jimi Manuwa

I like French Crullers. There's a donut that they make in this donut shop in Ukiah, it's called the 'Chocolate Fuck You', or the…

— Davey Havok

On 'Masterchef' I'm always a big fan of the puddings. But I have to confess, as a child I absolutely loved butterscotch angel delight.…

— Gregg Wallace

I want people to buy British because it's the tastiest food and the most exciting food.

— Liz Truss

For me the best food in the world is New British. It's quite classical cooking with really simple but good-quality ingredients. I also like…

— Prue Leith

I've actually eaten in The Ivy in London. I love their shepherd's pie.

— Barry Keoghan

I think, British food, it's had a bad rap.

— April Bloomfield

“Creamy-looking custards were followed by beautifully decorated slices of cake. Crisp-shelled pastries were set down next to gooey-centered pies. Dainty little goblets featuring ice…

— Tara Dairman