Am Quote by Yotam Ottolenghi

Traditional British desserts with lots of custard are my biggest weakness - I particularly love the puds at St. John restaurant in East London.

— Eva Green

I love apple crumble and custard - that's my little treat.

— Jimi Manuwa

Custard puddings, sauces and fillings accompany the seven ages of man in sickness and in health.

— Irma S. Rombauer

You can't beat a good millefeuille, which is basically a posh custard slice. Yum!

— Fiona Bruce

I'm seen in the projects with the top low, gwap dough. That'll leave more holes in your body than a cuatro.

— JR Writer

Flan is really all about the caramel. Sure, when made right, the custard will be creamy and rich without being dense or heavy, with…

— Sohla El-Waylly

A lot of old Australian bakeries used a lot of trans-fats but I just wanted to use quality ingredients - butter, cream, custard -…

— Adriano Zumbo

You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.

— Julia Child

My favourite pudding is a toss-up between cheesecake - proper, New York cheesecake - and apple crumble and custard. Custard is very important, or…

— Tom Hiddleston

In moments of considerable strain, I tend to take to bread-and-butter pudding. There is something about the blandness of soggy bread, the crispness of…

— Clement Freud

We invented the Black Forest trifle. It's got all the flavours of the Black Forest Gateau but in a trifle, using chocolate custard. You've…

— Dave Myers

On 'Masterchef' I'm always a big fan of the puddings. But I have to confess, as a child I absolutely loved butterscotch angel delight.…

— Gregg Wallace